The Cashew Cookbook: - International Relief & Development
The Cashew Cookbook: - International Relief & Development
The Cashew Cookbook: - International Relief & Development
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<strong>Cashew</strong> Nut Pie<br />
By Kairaba Beach Hotel, <strong>The</strong> Gambia<br />
This simple recipe takes a lot less time to cook than other deserts.<br />
Served hot or cold, this is delicious with vanilla ice cream<br />
Ingredients<br />
Serves 6<br />
1. 250g cashew nut<br />
2. 150g corn syrup or golden brown<br />
syrup<br />
3 1 table spoon flour<br />
4. 3 whole eggs<br />
5. 5ml vanilla essence<br />
6. 500g sweet dough<br />
Directions<br />
1. Prebake a 20cm pie dish with the<br />
sweet dough<br />
2. Mix all ingredients and pour into<br />
dish<br />
3. Bake at 160°c for 10 to 15 min or<br />
until solid and golden brown<br />
4. Serve with a vanilla icecream<br />
Entertaiment during the first <strong>Cashew</strong> Festival at the Alliance Francaise,<br />
Kairaba Avenue, <strong>The</strong> Gambia, Saturday 25th February 2012<br />
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