The Cashew Cookbook: - International Relief & Development
The Cashew Cookbook: - International Relief & Development
The Cashew Cookbook: - International Relief & Development
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<strong>Cashew</strong> Nut Toffee<br />
By Solmic Catering Services, <strong>The</strong> Gambia<br />
Ingredients<br />
Serves 12-15<br />
1. 100g cashew nuts<br />
2. 100g cup sugar<br />
3. 1 teaspoon water<br />
4. 2 tablespoon margarine or butter<br />
Directions<br />
1. Crush nuts on a pastry board with a<br />
rolling pin<br />
2. Dissolve sugar in water<br />
3. Melt butter in a pot, and then add<br />
dissolved sugar and stir well until<br />
golden brown<br />
4. Add cashew nuts, mix well<br />
5. Pour on to a wet pastry board,<br />
using wet rolling pin, roll out until<br />
it is about a third an inch thick<br />
6. Cut into various shapes<br />
7. Leave to cool<br />
8. Arrange on plate and serve<br />
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