The Cashew Cookbook: - International Relief & Development
The Cashew Cookbook: - International Relief & Development
The Cashew Cookbook: - International Relief & Development
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Jam and <strong>Cashew</strong> nuts mini tarlet<br />
By Sheraton Resort & Spa, <strong>The</strong> Gambia<br />
Ingredients<br />
Serves 16-18<br />
1. 6 egg<br />
2. 200g butter<br />
3. 600g flour<br />
4. Strawberry jam<br />
5. 500g cashew nuts powder<br />
6. 300g sugar<br />
7. 1kg cashew nuts<br />
30<br />
Directions<br />
1. Mix butter and sugar for 10 minutes<br />
and then add the egg and flour to<br />
make the dough.<br />
2. Use the dough to make mini tarts<br />
and bake for 15 minutes<br />
3. Roast the cashew nuts and blend to<br />
make cashew nuts crumbs<br />
4. Mix the cashew nuts crumb, jam<br />
and egg together and fill the tarts<br />
with the mixture.<br />
5. Bake the filled tarts for 10 minutes<br />
until golden brown
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