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Cheers! Trentino produces 40% of<br />
the Italian CLASSIC METHOD spumante. The<br />
extensive cultivations of Chardonnay<br />
grapes offer an exceptional raw material<br />
for the TRENTODOC spumante that is<br />
unequalled in quality.<br />
The process for obtaining the Trentino<br />
bubbles is complex and rigorous: from<br />
the selection of the grapes grown in<br />
optimum conditions to the delicate<br />
phase of adding the liqueur d’expedition.<br />
This is the only way to achieve an<br />
excellent product with an elegant and<br />
delicate perfume, fruity fragrant notes,<br />
a dry crisp taste, moderately vibrant,<br />
fine and harmonious. Suitable as an<br />
accompaniment to the whole meal,<br />
it pairs well with many dishes of the<br />
Mediterranean cuisine and those of varied<br />
regional gastronomic traditions.<br />
Quality in Osteria Eating out in Trentino<br />
can be a really enjoyable experience and an exciting<br />
discovery of the products, recipes and local culture,<br />
especially if you choose a restaurant displaying “Osteria<br />
Tipica Trentino”. This sign is granted only to restaurants<br />
that meet the high standards set forth by the<br />
association and serve traditional dishes using genuine<br />
Trentino products.<br />
Not only the food, but also the hospitality and service<br />
in these establishments must be of quality and the<br />
atmosphere pleasant and intimate, with a qualified staff<br />
who can explain the dishes and products.<br />
Feeling good<br />
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