Korean-American Scientists and Engineers Association
Korean-American Scientists and Engineers Association
Korean-American Scientists and Engineers Association
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10:05am EPS-3.6 Heat Transfer Argumentation of nanofluids in a Microchannel <strong>and</strong> its Numerical<br />
Analysis with Lattice Boltzmann Method;Yong Hyun Kim, Xiaofeng Xu <strong>and</strong> Joon Sang Lee;<br />
Wayne State Univ.<br />
10:25am EPS-3.7 High-k Ceramic Thin Films for Embedded Capacitors; Biplab K. Roy, Guangneng<br />
Zhang <strong>and</strong> Junghyun Cho; SUNY Binghamton<br />
10:45am EPS-3.8 Evolution of Alternative Lead-free Solder Alloys with Low Silver Content for<br />
Microelectronic Assembly <strong>and</strong> Packaging Applications; Chrys Shea* <strong>and</strong>Gene Kim; Cookson<br />
Electronics<br />
11:05am EPS-3.9 Transparent Conductive Carbon Nanotubes Coated Flexible Substrate <strong>and</strong> Its<br />
Application; Abdelaziz Rahy, Unnat Bhansali, Am<strong>and</strong>eep K. Sra, Gil S. Lee, Bruce Gnade,<br />
Michael H.-C. Jin, Ya-Ping Sun <strong>and</strong> Duck J. Yang; Univ. of Texas, Dallas<br />
11:25am EPS-3.10 Two Way Coupling Effects of Single <strong>and</strong> Multiple Clouds of Particles; Application<br />
for Crystal Growth Impurity Control; Sasudhar Kondaraju, Xiaofeng Xu <strong>and</strong> Joon Sang Lee;<br />
Wayne State Univ.<br />
Saturday (8/16/2008) EPS Symposium Posters<br />
EPS-4.1 SI-PI-EMI Integrated Solution for High Speed Package/Board Designs; Junho Cha, Vikram<br />
J<strong>and</strong>hyala <strong>and</strong> Feng Ling; Physware.<br />
Saturday (8/16/2008) 11:30am-1:30pm Poster <strong>and</strong> Box Lunch<br />
1:45pm <br />
Food Science <strong>and</strong> Technology (FST)<br />
Topics<br />
Emerging technologies for food processing <strong>and</strong> quality, chemistry, <strong>and</strong> safety ; Emerging bioactive<br />
nutraceuticals <strong>and</strong> phytochemicals; New trends in human nutrition <strong>and</strong> health; New developments<br />
<strong>and</strong> activities in food <strong>and</strong> health industries.<br />
Chair<br />
Chong Min Lee (Univ. of Rhode Isl<strong>and</strong>)<br />
Co-Chairs<br />
Suk Hoo Yoon (Korea Food Research Institute)<br />
<strong>and</strong> Jung Hoon Han (Frito-Lay)<br />
FST Organizing Committee<br />
Sooja K. Kim (Center for Scientific Review, NIH), Mee Ree Kim (Chung Nam Univ.), Dong Uk Ahn<br />
(Iowa State Univ.), Yeonhwa Park (Univ. of Massachusetts), Chin Hong Kim (Cargill ) <strong>and</strong> Chang<br />
Won Ahn (Nong Shim Co.)<br />
FST Advisory Committee<br />
Cherl Ho Lee (Korea Univ.), Kwan Hwa Park (Seoul Univ.), Hyun Kyung Shin (Hallym Univ.), Kyu<br />
Hang Kyung (Sejong Univ.), Chang Yong Lee (Cornell Univ.), David Min (Ohio Univ.), Byung Hoon<br />
Lee (McGill Univ.) <strong>and</strong> Keun Ho Lee (Maha Food Safety Consulting)<br />
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