Korean-American Scientists and Engineers Association

Friday (8/15/2008)
Morning Session: Emerging Technologies for Food Processing and Engineering
Session Chairs: Jung Hoon Han (Frito-Lay) and Suk Hoo Yoon (Korea Food Research Institute)
8:00am FST-1.1 Preparation of Nanocrystals from Starch; Seung-Taik Lim* and Jong-Yea Kim; Korea
Univ.
8:20am FST-1.2 Selective Removal of Free Fatty Acids from Soybean Oil using Agricultural
Adsorbents; Suk Hoo Yoon; Korea Food Research Institute
8:40am FST-1.3 Separation of Ovotransferrin from Egg White for Antimicrobial Use; D. U. Ahn* and
K. Y. Ko; Iowa State Univ.
9:00am FST-1.4 Extraction and Characterization of Gelatin and Antimicrobial Peptide from Skate
(Raja Kenojei) Skins; Jong-Bang Eun* and Soung-Hun Cho; Chonnam National Univ.
9:20am FST-1.5 Development of Edible Films from Potato Peels; Ho Jin Kang* and Sea C. Min; Univ.
of Idaho
9:40am
Food Chemistry and Analysis
Session Chairs: Dong Uk Ahn (Iowa State Univ.) and Seung-Taik Lim (Korea Univ.)
10:15am FST-2.1 Kinetics of Reactive Oxygen Species and Antioxidant in Food Oxidation; David B.
Min (invited speaker); Ohio State Univ.
10:30am FST-2.2 TBD
10:40am FST-2.3 Effects of Phospholipids on the Thermal and Photooxidation of Oil; Jiyeun Lee,
Kanghyun Kim, Youngjin Yoon and Eunok Choe*; Inha Univ.
11:00am FST-2.4 Development of Analytical Method using HPLC-RI Detector for Mulberry 1-
Deoxynojirimycin; Hyun-Bok Kim, Sun-Lim Kim and Gyoo-Byung Sung; National Institute of
Agriculture Science and Technology and National Institute of Crop Science, Rural Development
Administration
11:30am
Friday (8/15/2008) Afternoon Session: Food Safety and Toxicology
Session Chairs: Chang-Rae Lee (California Department of Public Health) and Bosoon Park
(USDA-ARS, Russell Research Center)
2:15pm FST-3.1 Instrumental Food Safety and Quality Assessment; Bosoon Park; USDA-ARS,
Russell Research Center
2:35pm FST-3.2 Perchlorate in Dinking Water and Food; Chang-Rae Lee; California Department of
Public Health
2:55pm FST-3.3 Gemini Vitamin D Analogs Inhibit Estrogen Receptor Positive and Estrogen
Receptor Negative Mammary Tumorigenesis without Hypercalcemic Toxicity; Hong Jin Lee*,
Shiby Paul, Yan Ji, Nadi Atalla, Paul E. Thomas, Hubert Maehr, Milan Uskokovic and Nanjoo Suh;
Rutgers Univ.
3:15pm FST-3.4 Determination of Malachite Green, Crystal Violet and their Leuco Metabolites in
Processed Marine Products by HPLC-VIS; Kim Hee Yun, Lee Jun Bae, Jang Young Mi*, Lee
Myoung Sook, Park Jong Seok, Oh Jae Ho, Lee Soon Kyu, Lee Hyun Sook, Song Ji Young, Woo
Sung Min, Park Mi Sun and Lee Kwang Ho; Gyeongin Regional Food and Drug Administration
3:35pm
New Trends in Human Nutrition and Chronic Disease
Session Chairs: Mee Ree Kim (Chung Nam Univ.)
4:15pm FST-4.1 Effects of Socioeconomic Status, Caloric Intake, and Physical Activity on Body
Composition Among U.S. Elderly; Sang Nam Ahn* and Charles D. Phillips; Texas A&M Univ.
System Health Science Center
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