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4:35pm FST-4.3 Effects of Dietary Fish Oil on DNA Damage in Early Stage of Colon Carcinogenesis; Mee Young Hong*, Nancy Turner and Joanne R. Lupton; San Diego State Univ. 5:45pm Saturday (8/16/2008) Morning Session: Emerging Bioactive Nutraceuticals; Phytochemicals and Health Session Chairs: David Min (Ohio State Univ.) and Hyun Kyung Shin (Hallym Univ.) 8:00am FST-5.1 Keynote Presentation: Phytosterols: Functional Food Ingredients for Cardiovascular Health (Chemistry, Efficacy and Food Delivery Systems); Jerzy Zawistowski; Forbes Medi-Tech [Research] Inc. 8:40am FST-5.2 Preparation of Licorice Extract and Its Anti- Carcinogenic Effects; HyunKyung Shin* (invited speaker), Jung H.Y.Park and SoonSung Lim; Hallym Univ. 9:05am FST-5.3 Bioactive Effects of Panax Ginseng Ethanol Extract on Antioxidant & Antiatherogenic Reaction, and Anti-apoptosis According to PD:PT Ratio in Apo E KO mice; Myoungsook Lee ,Soojeong Jang, Department of Food & Nutrition, Sungshin Women’s Univ.; Sungsoo Kim, Korea Food Research Institute; Do,Sungbin Sorn and Sungyong Baek, Seoul Science High School for Gifted Students 9:25am FST-5.4 Characterization of Glycosaminoglycans from the Ascidian Mungge (Halocynthia roretzi) Tunics; Byeong-Dae Choi, Grace N. Palmos, Guo Rui, Seong-Hun Jeong, Yeung-Joon Choi and Seok-Jong Kang; Gyeongsang National Univ. 9:45am New Trends in Research in Human Nutrition and Chronic Disease Session Chairs: Sooja K. Kim (NIH) and Mee Ree Kim (Chung Nam Univ.) 10:10am FST-6.1 Nutritional Regulation of mTOR Signaling in Neonates; Teresa A. Davis (invited speaker); Baylor College of Medicine 10:35am FST-6.2 Role of Autophagy in Cardioprotection; Roberta A. Gottlieb (invited speaker); BioScience Center, San Diego State Univ. 11:15am Poster Session and Box Lunch Poster Session: Emerging Bioactive Nutraceuticals; Phytochemicals and Health 12:00 – 1:20 pm POS-60 Inhibitory Allergic Airway Responses in Saponin Isolated from the Roots of Platycodon grandiflorum; ; Jae Ho Choi, Hye Gwang Jeong; Research Center for Proteineous Materials, Chosun Univ. POS-61 Identification of Phenolics and Antioxidative Activity in Various Grades of Organic Green eas Grown in Boseong, Korea; Sang-Gil Lee*, Tae-Gyu Nam, Young-Jun Kima, Dae-Ok Kim; Korea Univ.. POS-62 Effect of HHP Processing on Isothiocyanate Production in Brassica Vegetables; Song Yi Koo*, Kwang Hyun Cha, Cheol-Ho Pan ; Natural Products Research Center, KIST(Korea Institute of Science and Technology) POS-63 Acer tegmentosum Maxim. Extracts Induces Apoptosis of Human Hepatoma HepG2 Cells and Protects Hepatic Injuries in Lipopolysaccharide-Induced Mice; Ha Na Kwon, Jeong Ryae Jeon, Jyung Rewng Park*; Yeungnam Univ. POS-64 Fucoxanthin from Brown Seaweed Extract Suppresses Body Fat Mass Increase and Lowers Plasma Lipids in High-Fat Fed Mice; Myoung-Nam Woo, Jong-Eun Jeon (Kyungpook National Univ.:KNU), Yong Bok Park, Hyung Suk Lee (Amicogen, Inc.:AI), Jiyoung Yeo, Seon-Min Jeon, Hye-Jin Kim (KNU), Young Chul Shin (AI) and Myung-Sook Choi (KNU)* 56
POS-65 Weight Gain Limitation and Liver Protection by Long-term Feeding of Astaxanthin in Murines; Gilhwan An*, Sung-Han Kim, Dong-Il Jean, Yong-Pyo Lim and Jae-Eul Choi; Chungnam National Univ. POS-66 Salad Vegetable Mix Supplementation Reduces Lipid Peroxidation and Oxidative DNA Damage in Animal and Human Study; Sun Hee Cheong, Mi Yeon Kim, ChanWook Shon, Hyun Jung Shim, Min Hee Kim, Kun Jong Lee, and Mee Ree Kim* ; Chungnam National Univ. POS-67 Effects of Stimulant-free Dietary Supplements Containing Vitamin C on Body Weight and Fat Loss in Guinea Pigs fed High Fat Diet; Hyung Joo Suh*, Eun Young Jung (Korea Univ.), Jin Man Kim (Konkuk Univ.), In Sun Hong, Seung Chol Jun, Hyo Jung Park and Un Jae Chang (Dongduk Women’s Univ.) POS-68 Dose Response Effect of Docosahexaenoic acid and Phosphatidylcholine on Learning Behavior and Brain Fatty Acid Composition in Mice; Sun-Young Lim (Korea Maritime Univ.) and Hiramitsu Suzuki (Kagawa Nutrition Univ.) POS-69 Analysis of Mn and Zn in Korean Children’s Snacks by Instrumental Neutron Activation Analysis, S-O. Chang, K. S. Kim, S. H. Kim Y. S. Chung, J. H. Moon (Suwon Univ.), O. Lee* (Yongin Univeristy) Poster Session: New Trends in Research in Human Nutrition and Chronic Disease POS-70 Weight Gain Limitation and Liver Protection by Long-term Feeding of Astaxanthin in Murines; Gilhwan An*, Sung-Han Kim, Dong-Il Jean, Yong-Pyo Lim and Jae-Eul Choi; Chungnam National Univ. POS-71 Salad Vegetable Mix Supplementation Reduces Lipid Peroxidation and Oxidative DNA Damage in Animal and Human Study; Sun Hee Cheong, Mi Yeon Kim, ChanWook Shon, Hyun Jung Shim, Min Hee Kim, Kun Jong Lee, and Mee Ree Kim* ; Chungnam National Univ. POS-72 Effects of Stimulant-free Dietary Supplements Containing Vitamin C on Body Weight and Fat Loss in Guinea Pigs fed High Fat Diet; Hyung Joo Suh*, Eun Young Jung (Korea Univ.), Jin Man Kim (Konkuk Univ.), In Sun Hong, Seung Chol Jun, Hyo Jung Park and Un Jae Chang (Dongduk Women’s Univ.) POS-73 Dose Response Effect of Docosahexaenoic acid and Phosphatidylcholine on Learning Behavior and Brain Fatty Acid Composition in Mice; Sun-Young Lim (Korea Maritime Univ.) and Hiramitsu Suzuki (Kagawa Nutrition Univ.) POS-74 Analysis of Mn and Zn in Korean Children’s Snacks by Instrumental Neutron Activation Analysis, S-O. Chang, K. S. Kim, S. H. Kim Y. S. Chung, J. H. Moon (Suwon Univ.), O. Lee* (Yongin Univeristy) Poster Presentations: Food processing and Engineering POS-75 Optimal Calcination Condition for Making the Calcium Product after Removing Gelatin from Skate-Ray Cartilage; Dong-Ok Chung*, Beom-Ryoul Yoo and Jong-Bang Eun; Chonnam Nat’l Univ. POS-76 Development of a HTS System for Identification of Novel Antimicrobial Agents to Control Vibrio vulnificus, a Model Foodborne Pathogen; Seung Min Kim, Byoung Sik Kim and Sang Ho Choi; Seoul National Univ. POS-77 The Optimization of Jelly with Blueberry Juice using Response Surface Methodology; Nami Joo, Sang Hyun Park*, Eun Kyung Jung, Kyoung Jin Lee and Ok-Sun Kim; Sookmyung Women`s Univ., Jae-Eun Paik; Bucheon College and Hyun Joo Bae; Daegu Univ. POS-78 Quality Characteristics of Soy Cutlets using Proteolytic Enzyme Modifed Textured Soy Proteins; Eunbi Kim, Eunju Kim, Hanna Lee, Min Kyung Lee and Sook Young Lee*; Chung-Ang Univ. Saturday (8/16/2008) Afternoon Sessions 3:00pm FST-7.1 Industry Forum: New Developments and Activities in Food and Health Industries Session Chairs:Keun Ho Lee (Maha Food Safety Consulting) and Sooja K. Kim (NIH) 57
Page 2 and 3:
UKC2008 Plenary Speakers and Other
Page 4 and 5:
Korean-American Scientists and Engi
Page 6 and 7: Advisory Committee From Korea: Prof
Page 8 and 9: Message from UKC2008 Chairs Dear KS
Page 10 and 11: UKC2008 Registration http://ukc.kse
Page 12 and 13: Distinguished Speakers at Symposium
Page 14 and 15: Food Science and Technology (FST)
Page 16 and 17: Aerospace Science and Technology (A
Page 18 and 19: Automotive Science and Technology (
Page 20 and 21: Automotive Electronics Session Chai
Page 22 and 23: Saturday (8/16/2008) Morning Sessio
Page 26 and 27: Friday (08/15/2008) Morning Session
Page 28 and 29: POS-3 Simultaneous Analytical Metho
Page 30 and 31: Drug Discovery Session Chairs: Bum-
Page 32 and 33: Saturday (8/16/2008) Afternoon Sess
Page 34 and 35: 9:20am 9:40am STA-3.5 Identifying
Page 36 and 37: 9:00am APM-3.4 Construction of Dire
Page 38 and 39: Friday (8/15/2008) Morning Session:
Page 40 and 41: Information Science and Technology
Page 44 and 45: Friday (8/15/2008) Afternoon Sessio
Page 46 and 47: NST Advisory Committee Byung-Lip Le
Page 52 and 53: 11:00am PET-6.6 Development of High
Page 54 and 55: 10:05am EPS-3.6 Heat Transfer Argum
Page 58 and 59: 4:00pm FST-7.2 New Trends in Resear
Page 60 and 61: POS-34 High-throughput On-chip Cell
Page 62 and 63: POS-77 The Optimization of Jelly wi
Page 64 and 65: Key Speaker (as of June 6, 2008) D
Page 66 and 67: Team Building Activities Chair Josh
Page 68 and 69: UKC2008 Sponsors Co-organizers and
Page 74: Korean-American Scientists and Engi
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