Korean-American Scientists and Engineers Association
Korean-American Scientists and Engineers Association
Korean-American Scientists and Engineers Association
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POS-59 REVIEW: Fabrication of polymeric Nanocomposites Containing Carbon Nanotubes <strong>and</strong><br />
Graphite Nanoplatelets; Zhe. Wang, H.S. Kim, <strong>and</strong> H.T. Hahn; Univ. of California, Los Angeles<br />
FST Poster Session<br />
POS-60 Inhibitory Allergic Airway Responses in Saponin Isolated from the Roots of Platycodon<br />
gr<strong>and</strong>iflorum; Jae Ho Choi, Hye Gwang Jeong; Research Center for Proteineous Materials,<br />
Chosun Univ.<br />
POS-61 Identification of Phenolics <strong>and</strong> Antioxidative Activity in Various Grades of Organic Green eas<br />
Grown in Boseong, Korea; Sang-Gil Lee*, Tae-Gyu Nam, Young-Jun Kima, Dae-Ok Kim; Korea<br />
Univ..<br />
POS-62 Effect of HHP Processing on Isothiocyanate Production in Brassica Vegetables; Song Yi<br />
Koo*, Kwang Hyun Cha, Cheol-Ho Pan ; Natural Products Research Center, KIST(Korea Institute<br />
of Science <strong>and</strong> Technology)<br />
POS-63 Acer tegmentosum Maxim. Extracts Induces Apoptosis of Human Hepatoma HepG2 Cells<br />
<strong>and</strong> Protects Hepatic Injuries in Lipopolysaccharide-Induced Mice; Ha Na Kwon, Jeong Ryae<br />
Jeon, Jyung Rewng Park*; Yeungnam Univ.<br />
POS-64 Fucoxanthin from Brown Seaweed Extract Suppresses Body Fat Mass Increase <strong>and</strong> Lowers<br />
Plasma Lipids in High-Fat Fed Mice; Myoung-Nam Woo, Jong-Eun Jeon (Kyungpook National<br />
Univ.:KNU), Yong Bok Park, Hyung Suk Lee (Amicogen, Inc.:AI), Jiyoung Yeo, Seon-Min Jeon,<br />
Hye-Jin Kim (KNU), Young Chul Shin (AI) <strong>and</strong> Myung-Sook Choi (KNU)*<br />
POS-65 Weight Gain Limitation <strong>and</strong> Liver Protection by Long-term Feeding of Astaxanthin in<br />
Murines; Gilhwan An*, Sung-Han Kim, Dong-Il Jean, Yong-Pyo Lim <strong>and</strong> Jae-Eul Choi; Chungnam<br />
National Univ.<br />
POS-66 Salad Vegetable Mix Supplementation Reduces Lipid Peroxidation <strong>and</strong> Oxidative DNA<br />
Damage in Animal <strong>and</strong> Human Study; Sun Hee Cheong, Mi Yeon Kim, ChanWook Shon, Hyun<br />
Jung Shim, Min Hee Kim, Kun Jong Lee, <strong>and</strong> Mee Ree Kim* ; Chungnam National Univ.<br />
POS-67 Effects of Stimulant-free Dietary Supplements Containing Vitamin C on Body Weight <strong>and</strong> Fat<br />
Loss in Guinea Pigs fed High Fat Diet; Hyung Joo Suh*, Eun Young Jung (Korea Univ.), Jin Man<br />
Kim (Konkuk Univ.), In Sun Hong, Seung Chol Jun, Hyo Jung Park <strong>and</strong> Un Jae Chang (Dongduk<br />
Women’s Univ.)<br />
POS-68 Dose Response Effect of Docosahexaenoic acid <strong>and</strong> Phosphatidylcholine on Learning<br />
Behavior <strong>and</strong> Brain Fatty Acid Composition in Mice; Sun-Young Lim (Korea Maritime Univ.) <strong>and</strong><br />
Hiramitsu Suzuki (Kagawa Nutrition Univ.)<br />
POS-69 Analysis of Mn <strong>and</strong> Zn in <strong>Korean</strong> Children’s Snacks by Instrumental Neutron Activation<br />
Analysis, S-O. Chang, K. S. Kim, S. H. Kim Y. S. Chung, J. H. Moon (Suwon Univ.), O. Lee*<br />
(Yongin Univeristy)<br />
POS-70 Weight Gain Limitation <strong>and</strong> Liver Protection by Long-term Feeding of Astaxanthin in<br />
Murines; Gilhwan An*, Sung-Han Kim, Dong-Il Jean, Yong-Pyo Lim <strong>and</strong> Jae-Eul Choi; Chungnam<br />
National Univ.<br />
POS-71 Salad Vegetable Mix Supplementation Reduces Lipid Peroxidation <strong>and</strong> Oxidative DNA<br />
Damage in Animal <strong>and</strong> Human Study; Sun Hee Cheong, Mi Yeon Kim, ChanWook Shon, Hyun<br />
Jung Shim, Min Hee Kim, Kun Jong Lee, <strong>and</strong> Mee Ree Kim* ; Chungnam National Univ.<br />
POS-72 Effects of Stimulant-free Dietary Supplements Containing Vitamin C on Body Weight <strong>and</strong> Fat<br />
Loss in Guinea Pigs fed High Fat Diet; Hyung Joo Suh*, Eun Young Jung (Korea Univ.), Jin Man<br />
Kim (Konkuk Univ.), In Sun Hong, Seung Chol Jun, Hyo Jung Park <strong>and</strong> Un Jae Chang (Dongduk<br />
Women’s Univ.)<br />
POS-73 Dose Response Effect of Docosahexaenoic acid <strong>and</strong> Phosphatidylcholine on Learning<br />
Behavior <strong>and</strong> Brain Fatty Acid Composition in Mice; Sun-Young Lim (Korea Maritime Univ.) <strong>and</strong><br />
Hiramitsu Suzuki (Kagawa Nutrition Univ.)<br />
POS-74 Analysis of Mn <strong>and</strong> Zn in <strong>Korean</strong> Children’s Snacks by Instrumental Neutron Activation<br />
Analysis, S-O. Chang, K. S. Kim, S. H. Kim Y. S. Chung, J. H. Moon (Suwon Univ.), O. Lee*<br />
(Yongin Univeristy)<br />
POS-75 Optimal Calcination Condition for Making the Calcium Product after Removing Gelatin from<br />
Skate-Ray Cartilage; Dong-Ok Chung*, Beom-Ryoul Yoo <strong>and</strong> Jong-Bang Eun; Chonnam Nat’l Univ.<br />
POS-76 Development of a HTS System for Identification of Novel Antimicrobial Agents to Control<br />
Vibrio vulnificus, a Model Foodborne Pathogen; Seung Min Kim, Byoung Sik Kim <strong>and</strong> Sang Ho<br />
Choi; Seoul National Univ.<br />
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