E. coli - Paul Ehrlich Gesellschaft

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Isolation of CTX-M ESBL positive Escherichia <strong>coli</strong> from raw chicken meat sold in the West Midlands, United Kingdom British 1/62 CTX-M-1 Irish 0/3 Brazil 5/10 CTX-M-2 Brazil/Poland/France 3/4 CTX-M-2 Poland 0/4 Netherlands 2/2 CTX-M-2 E/F/DK/D 0/4 Unknown 6/40 CTX-M-2, 8, 14 Total 17/129 (13.2%) Ensor, Warren, et al. 2007 Poster 1025, 17th ECCMID, Munich
Community-acquired bacteraemia with ESBL-carrying Enterobacteriaceae • 80 episodes of non-nosocomial bacteraemia • 11/80 ESBL: 3 community acquired; 8 health care associated • ESBL: 8% E. <strong>coli</strong>; 25% Klebsiella spp., 20% Proteus mirabilis • Admission from nursing home risk factor (OR 4.76, P=.001) • 10.8% patients admission faecal carriage of ESBL organism • 15.4% of colonised patients developed bacteraemia due to CAZ-resistant organism during hospitalisation (OR 38.9; P
Page 1 and 2: Epidemiology of ESBL in hospitals a
Page 3 and 4: ESBL-positive strains detected in r
Page 5 and 6: ESBL types in enterobacteria of mul
Page 7 and 8: Emergence of CTX-M-positive Enterob
Page 9 and 10: Long-term study of ESBL epidemiolog
Page 11 and 12: Characteristics of CTX-M producing
Page 13 and 14: Distribution of episodes of bactera
Page 15 and 16: Proportion of community-onset and h
Page 17 and 18: Community-onset urinary tract infec
Page 19 and 20: Faecal carriage of ESBL positive En
Page 21: Escherichia coli producing CTX-M ES
Page 25 and 26: Conclusions • CTX-M ESBL predomin

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