AUTO BAKERY - Palsonic

RECIPES
BASIC WHITE BREAD 100% WHOLE WHEAT BREAD PUMPERNICKEL BREAD
Ingredient
Water
Skim Milk Powder
Shortening
Sugar
Salt
White Flour
(1) Yeast
Use Setting
METHOD
1 Measure ingredients into baking pan.
2 Insert baking pan securely into unit, close lid
3 Select appropriate bread setting
4 Push start button.
5 The Breadmaker will beep 3 times & the display
will flash "END" when bread is done.
6 Using oven mitts, remove pan from unit.
7 Remove bread from baking pan.
(and kneading blade from bread if required)
8 Allow to cool before slicing.
Yield: Makes 1 loaf
Regular
1 cup
1 tbsp.
2 tbsp.
2 tbsp.
1 tsp.
2 2/3 cups
1 tsp.
1
Large/Large Dark
1 1/4 cups
1 tbsp.
2 tbsp.
2 tbsp.
1 tsp.
3 3/8 cups
1 1/2 tsp.
2, 3
Ingredient
Water
Skim Milk Powder
Shortening
Honey
Molasses
Salt
Whole Wheat Flour
(1) Yeast
Use Setting
METHOD
1 Measure ingredients into baking pan.
2 Insert baking pan securely into unit, close lid
3 Select appropriate bread setting
4 Push start button.
5 The Breadmaker will beep 3 times & the display
will flash "END" when bread is done.
6 Using oven mitts, remove pan from unit.
7 Remove bread from baking pan.
(and kneading blade from bread if required)
8 Allow to cool before slicing.
Yield: Makes 1 loaf
Regular
1 cup
1 tbsp.
1 tbsp.
1 tbsp.
1 tbsp.
1 tsp.
2 1/2 cups
1 1/4 tsp.
4
Large/Large Dark
1 1/4 cups
2 tbsp.
2 tbsp.
2 tbsp.
1 tbsp.
1 1/2 tsp.
3 1/4 cups
1 1/2 tsp.
5, 6
Ingredient
Water
Skim Milk Powder
Shortening
Sugar
Molasses
Salt
White Flour
Whole Wheat Flour
Rye Flour
Cocoa
Instant Coffee
(1) Yeast
Use Setting
METHOD
1 Measure ingredients into baking pan.
2 Insert baking pan securely into unit, close lid
3 Select appropriate bread setting
4 Push start button.
5 The Breadmaker will beep 3 times & the display
will flash "END" when bread is done.
6 Using oven mitts, remove pan from unit.
7 Remove bread from baking pan.
(and kneading blade from bread if required)
8 Allow to cool before slicing.
Yield: Makes 1 loaf
Regular
1 cup
1 tbsp.
1 tbsp.
1 tbsp.
1 tbsp.
1 tsp.
1 1/3 cups
3/4 cup
1/4 cup
1 tbsp.
1 tsp.
1 1/2 tsp.
1
Large/Large Dark
1 1/4 cups
2 tbsp.
1 tbsp.
2 tbsp.
2 tbsp.
1 1/2 tsp.
1 3/4 cups
1 cup
1/2 cup
2 tbsp.
1 1/2 tsp.
1 1/2 tsp.
2, 3
POTATO BREAD
CARAWAY RYE BREAD
Ingredient
Water
Skim Milk Powder
Shortening
Sugar
Salt
Dry Potato Flakes
White Flour
(1) Yeast
Use Setting
METHOD
1 Measure ingredients into baking pan.
2 Insert baking pan securely into unit, close lid
3 Select appropriate bread setting
4 Push start button.
5 The Breadmaker will beep 3 times & the display
will flash "END" when bread is done.
6 Using oven mitts, remove pan from unit.
7 Remove bread from baking pan.
(and kneading blade from bread if required)
8 Allow to cool before slicing.
Yield: Makes 1 loaf
Regular
1 cup
1 tbsp.
1 tbsp.
1 tbsp.
1 1/2 tsp.
1/3 cup
2 1/2 cups
1 1/2 tsp.
1
Large/Large Dark
1 1/3 cup
2 tbsp.
2 tbsp.
2 tbsp.
1 1/2 tsp.
1/3 cup
3 1/2 cups
1 1/2 tsp.
2, 3
EQUIVALENT CHART
Regular = 1 lb. Bread
Large = 1 l/2 lb. Bread
Ingredient
Water
Skim Milk Powder
Shortening
Brown Sugar
Molasses
Salt
Caraway Seeds
White Flour
Rye Flour
Whole Wheat Flour
(1) Yeast
Use Setting
METHOD
1 Measure ingredients into baking pan.
2 Insert baking pan securely into unit, close lid
3 Select appropriate bread setting
4 Push start button.
5 The Breadmaker will beep 3 times & the display
will flash "END" when bread is done.
6 Using oven mitts, remove pan from unit.
7 Remove bread from baking pan.
(and kneading blade from bread if required)
8 Allow to cool before slicing.
Yield: Makes 1 loaf
Regular
1 cup
1 tbsp.
1 tbsp.
2 tbsp.
1 tbsp.
1 tsp.
1 1/2 tsp.
1 1/2 cups
1 1/2 cups
3/4 cup
1 1/2 tsp.
1
Large/Large Dark
1 1/4 cups
2 tbsp.
2 tbsp.
2 tbsp.
1 tbsp.
1 1/2 tsp.
2 tsp.
1 3/4 cups
1 3/4 cups
3/4 cup
1 1/2 tsp.
2, 3
(1) See page 15 for additional Dry Yeast Information.
* All of the recipes in this book have been tested with
your Breadmaker. If the result IS not satisfied,
ingredients adjustment may be needed (particularly
yeast & water). For details, please refer to the "Baking
Tips for Yeast Bread" on page 33-34.
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