your new Oster Carousel Rotisserie. - Household Appliance Inc.

OVER CAROUSEL ROTISSERIE COOKING CHART
FOOD Weight Temperature Approximate
Meat Thermometer Cooking Time
POULTRY
Chicken, whole 2 to 3 Ibs. 185°F 30 min. - 60 min.
Chicken, whole 3 l/2 to 5 Ibs. 185°F 60 min. - 110 min.
Cornish hens 1 or 2 hens 185°F 60 min.
Duck 3 to 5 Ibs. 185°F 110 min. - 2 hr. 10 min
Turkey breast 4 to 6 Ibs. 185°F 70 min. - 100 min.
Turkey breast 6 to 8 Ibs. 185°F 100 min. - 3 hrs.
PORK
Crown roast of pork 4 to 5 Ibs. 165”F-170°F 100 min. - 2 hrs. IO min.
Loin roast 2 i/5 to 5 l/2 Ibs. 165”F-170°F 60 min. - 70 min.
Pork tenderloin 3/4 to 1 112 Ibs. 165”F-170°F 20 min.- 40 min.
Rolled pork roast 3 to 6 Ibs. 165F” 80 min. -2 hrs. 35 min.
Spareribs 2 l/2 to 4 112 Ibs. 16O”F-165°F 60 min. - 120 min.
HAM
Ham, canned
Ham Shank
2 to 7 Ibs.
3 to 6 Ibs.
145°F150°F
145”F-150°F
45 min. - 60 min.
50 min.
LAMB
Leg of lamb
Rolled lamb roast
4 to 6 Ibs.
3 to 6 Ibs.
175”F-180°F
175”F-180°F
80 min. - 120 min.
60 min. - 120 min.
VEAL
Leg of veal
Rolled veal roast
3 to 6 Ibs.
3 to 6 Ibs.
170°F
170°F
70 min. - 120 min..
75 min. - 120 min..
BEEF
Beef tenderloin roast 2 to 6 Ibs. 15O”F-160°F 55min.-2hrs50min.. ’
Rolled rib roast 4 to 6 Ibs. 150°F -160°F 100 min. - 2 hrs. 50 min..
Rolled sirloin tip
or rump roast 4 to 8 Ibs. 15O”F-160°F 100 min. - 3 hrs. 45 min.
Standing rib roast 4 to 8 Ibs. 15O”F-160°F lOO.min. - 3 hrs. 45 min.
OTHER
Hot dogs
Pre-cooked bratwurst
New potatoes
Baked potatoes
Corn on the cob
Vegetables
7 min. - 10 min.
15 min. - 17 min.
60 min. - 80 min.
60 min. - 80 min.
60 min. - 80 min.
20 min. - 30 min.
’ Cooking times given on the chart are based on foods that have already been thawed.
* If timer needs to be set for less than IO minutes, turn the knob beyond the 10
minute marking, then set.
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