your new Oster Carousel Rotisserie. - Household Appliance Inc.
your new Oster Carousel Rotisserie. - Household Appliance Inc.
your new Oster Carousel Rotisserie. - Household Appliance Inc.
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Page 23<br />
Rinse chicken in cold running water. Drain, pat dry with paper towel,<br />
Combine tomato paste and wine. Reserve 1 cup for sauce; use remaining mixture for<br />
basting.<br />
Spray inside of rotisserie basket with nonstick vegetable cooking spray; place on spit<br />
and fit unit on hub of drip tray. Arrange chicken upright, skin side out, around outer<br />
edge of rotisserie basket; stack to create a single layer.<br />
Close rotisserie door. Plug in, be certain unit rotates freely. Cook until juices run clear<br />
and thermometer inserted in inner chicken pieces registers 185°F (approximately 55 to<br />
60 minutes). Baste chicken with tomato mixture every 15 minutes during cooking.<br />
Meanwhile, saute mushrooms in butter until softened. Stir in reserved sauce and heat<br />
thoroughly.<br />
Open rotisserie door. Grasp end of spit and basket with pot holders and place on a<br />
heatproof work surface. Remove chicken to a warm platter. Serve with tomatomushroom<br />
sauce. Refrigerate leftovers.<br />
4 servings<br />
4 Fresh Tyson Holly Farms bone-in split chicken breasts (about 2 Ibs.)<br />
3/4 cup teriyaki sauce<br />
l/4 cup pineapple juice<br />
Rinse chicken in cold running water. Drain, pat dry with paper towel.<br />
Combine teriyaki sauce and pineapple juice.<br />
Spray inside of rotisserie basket with nonstick vegetable cooking spray, place on spit<br />
and fit unit on hub of drip tray. Arrange chicken upright, meaty side out, around outer<br />
edge of rotisserie basket. Brush with sauce.