your new Oster Carousel Rotisserie. - Household Appliance Inc.
your new Oster Carousel Rotisserie. - Household Appliance Inc.
your new Oster Carousel Rotisserie. - Household Appliance Inc.
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Trim lamb round steak and bias-slice into long thick slices. Stir together the balsamic<br />
vinegar, water, olive oil, garlic, rosemary, cumin, salt, pepper, coriander and<br />
cayenne pepper. Cut peppers lengthwise into wide strips. Bias slice green onions<br />
3” lengths. In a medium bowl combine lamb strips, pepper strips, green onions<br />
and marinade; toss to coat. Cover and refrigerate 2 hours. Stir occasionally to coat<br />
evenly.<br />
Drain marinade from mixture; discard. Thread lamb strips back and forth on spit and<br />
secure into basket. Place pepper strips and green onions in the basket. Close door and<br />
for 30 minutes. Remove lamb from skewer and peppers from basket. Serve with<br />
hot rice or rice pilaf, if desired.<br />
As an option, try this Lamb/Pepper mixture in pita bread rounds or flour tortillas. Omit<br />
the hot rice and serve with a crisp green salad.<br />
6 servings<br />
1 l/2 to 2 pound single pork loin<br />
2 tablespoons sesame seeds<br />
1 tablespoon poppy seeds<br />
1 tablespoon caraway seeds<br />
l/4 teaspoon coarsely ground pepper<br />
1 tablespoon teriyaki sauce<br />
On a sheet of waxed paper combine seeds and pepper. Brush pork roast with teriyaki<br />
sauce and roll in seed mixture to coat well on all sides, Center roast vertically on spit.<br />
Close door and cook until internal temperature of roast reaches 150°F to 155°F<br />
(approximately 35 to 45 minutes). Slice to serve.