your new Oster Carousel Rotisserie. - Household Appliance Inc.
your new Oster Carousel Rotisserie. - Household Appliance Inc.
your new Oster Carousel Rotisserie. - Household Appliance Inc.
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Paae 19<br />
Close rotisserie door. Plug in, be certain unit rotates freely. Cook until juices run clear<br />
and thermometer inserted in breast registers 185°F (approximately 55 to 60 minutes).<br />
Brush hens with cup of sauce during last 20 minutes of cooking.<br />
Open rotisserie door. Grasp end of spit and basket with pot holders and place on a<br />
heatproof work surface. Remove hens to a warm platter to serve. Heat the reserved<br />
sauce and serve with hens. Refrigerate leftovers.<br />
HONEY-LEMON GLAZED HENS<br />
WITH PECAN STUFFING<br />
2 servings<br />
2 Tyson-Rock Cornish game hens (3 l/2 to 4 Ibs. for two)<br />
3 cups cornbread stuffing, prepared according to package directions, divided<br />
1 l/2 cups chopped pecans<br />
l/4 cup lemon juice<br />
2 tablespoons honey<br />
If frozen, place hens in refrigerator 24 hours to defrost or use microwave.<br />
Rinse hens in cold running water. Drain, pat dry inside and out with paper towel.<br />
Combine-stuffing and pecans. Reserve 2 cups mixture in refrigerator until ready to heat.<br />
Divide remaining mixture; stuff hens.<br />
Combine lemon juice and honey.<br />
Spray inside of rotisserie basket with nonstick vegetable cooking spray; place on spit<br />
and fit unit on hub of drip tray. Center one hen on spit with wings downward; center<br />
second hen on spit with wings upward.<br />
Close rotisserie door. Plug in, be certain unit rotates freely. Cook until juices run clear<br />
and thermometer inserted in breast registers 185°F (approximately 55 to 60 minutes).<br />
Brush hens with lemon-honey mixture during last 15 minutes of cooking.<br />
Open rotisserie door. Remove rotisserie cover to heatproof surface. Grasp end of spit<br />
and basket with pot holders and place on a heatproof work surface. Remove hens to a<br />
warm platter to serve. Serve with stuffing. Refrigerate leftovers.