your new Oster Carousel Rotisserie. - Household Appliance Inc.
your new Oster Carousel Rotisserie. - Household Appliance Inc.
your new Oster Carousel Rotisserie. - Household Appliance Inc.
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Paae 21<br />
Rinse chicken in cold running water. Drain, pat dry with paper towel.<br />
Combine wine, mustard, tarragon and salt for sauce.<br />
Spray inside of rotisserie basket with nonstick vegetable cooking spray; skewer on spit<br />
and fit unit on hub of drip tray.<br />
Arrange chicken upright, skin side out, around outer edge of rotisserie basket. Brush<br />
chicken with sauce.<br />
Close rotisserie door. Plug in, be certain unit rotates freely. Cook until juices run clear<br />
and thermometer inserted in thigh registers 185°F (approximately 45 to 50 minutes).<br />
Brush with sauce every 10 minutes during cooking.<br />
Open rotisserie door. Grasp end of spit and basket with pot holders and place on a‘<br />
heatproof work surface. Remove chicken to a warm platter to serve. Refrigerate leftovers.<br />
4 servings<br />
4 Fresh Tyson Holly Farms bone-in split chicken breasts (about 2 Ibs.)<br />
1 package (1 l/4 ounces) taco seasoning mix<br />
Rinse chicken in cold running water. Drain, pat dry with paper towel. Rub chicken<br />
evenly with seasoning mix to coat.<br />
Spray inside of rotisserie basket with nonstick vegetable cooking spray. Arrange chicken<br />
upright, meaty side out, around outer edge of rotisserie basket.<br />
Close rotisserie door. Plug in, be certain unit rotates freely. Cook until juices run clear<br />
and thermometer inserted in breasts registers<br />
40 to 45 minutes).<br />
Open rotisserie door. Grasp end of spit and basket with pot holders and place on a<br />
heatproof work surface. Remove chicken to a warm platter to serve. Refrigerate leftovers.