your new Oster Carousel Rotisserie. - Household Appliance Inc.
your new Oster Carousel Rotisserie. - Household Appliance Inc.
your new Oster Carousel Rotisserie. - Household Appliance Inc.
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BROTH-BASTED CHICKEN<br />
4 servings<br />
1 whole Tyson Holly Farms Fresh Young Chicken (broiler-fryer) (3 to 3 l/2 Ibs.)<br />
2 whole carrots, peeled, cut in 2-inch lengths<br />
2 ribs celery, cut in two-inch lengths<br />
1 small onion, peeled, cut in chunks<br />
1 cup double-strength chicken-broth<br />
Rinse chicken in cold running water. Drain, pat dry inside and out with paper towel.<br />
Combine carrots, celery, onion and broth in small saucepan. Cook over medium heat<br />
until boiling; cook 5 minutes or until vegetables are tender. With slotted spoon, remove<br />
vegetables and place inside whole chicken. Reserve broth for basting.<br />
Spray inside of rotisserie basket with nonstick vegetable cooking spray; place on spit<br />
and fit unit on hub of drip tray. Center chicken on spit with wings downward, legs<br />
upward.<br />
Close rotisserie door. Plug in; be certain unit rotates freely. Cook until juices run clear<br />
and thermometer inserted in breast registers 185°F (approximately 60 to 65 minutes).<br />
Brush with reserved broth every 10 minutes; discard any remaining broth.<br />
Open rotisserie door. Grasp end of spit and basket with pot holders and place on a<br />
heatproof work surface. Remove chicken to a warm platter to serve. Refrigerate leftovers.<br />
APRICOT GLAZED CORNISH HENS<br />
2 servings<br />
2<br />
Tyson Rock Cornish game hens (3 l/2 to 4 Ibs. for two)<br />
l/2 cup apricot preserves<br />
2 tablespoons vinegar<br />
1 tablespoon soy sauce<br />
If frozen, place hens in refrigerator 24 hours to defrost or use microwave.<br />
. .<br />
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