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,.eSESAME PORK
to 6 servings
cup soy sauce
3 tablespoons balsamic vinegar
2 tablespoons Oriental sesame oil
1 tablespoon brown sugar
2 garlic cloves, minced
2 pork tenderloins, about 1 to 1 pounds
3 tablespoons sesame seeds
3 or 4 green, onions, quartered lengthwise
In a plastic bag combine soy sauce, vinegar, sesame oil, sugar and garlic. Add pork
tenderloins, seal and marinate in refrigerator for 4 to 8 hours. Remove pork from
mari-
nade and roll in sesame seeds. Place onion strips lengthwise between the two pieces of
meat; tie together and place vertically on spit. Close door and cook until internal tem-
perature reaches 150°F to
(approximately 30 to 40 minutes). Slice to serve.
SHAVED PORK LOIN SANDWICH
WITH CARAMELIZED ONIONS
6 to 8 servings
1 teaspoon dried basil
1 teaspoon dried oregano
teaspoon salt
teaspoon pepper
teaspoon paprika
1, 2 to 2 pound pork double loin roast, tied
3 large onions, sliced and separated into rings
1 tablespoon olive or cooking oil
cup chili sauce (tomato base)
cup apple or currant
1 tablespoon vinegar
6 8 Kaiser split and toasted
Combine basil, oregano, salt, pepper and paprika. Rub mixture on all surfaces of the
pork roast. roast on spit. Close door and cook until internal
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