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http://www.a.u-tokyo.ac.jp/english/index.html<br />

Keywords<br />

Agriculture,<br />

Bio-,<br />

Environment,<br />

Food,<br />

Veterinary,<br />

Aquatic<br />

Undergraduate — Senior Division<br />

Faculty of Agriculture<br />

Agricultural science covers a surprisingly wide spectrum of research activities.<br />

The fields of research and education in this science are arable land,<br />

forests and aquatic environments. We study life processes of animals,<br />

plants and microorganisms, making full use of techniques in the natural<br />

and social sciences. In the 21st century, the key challenge for agricultural<br />

science is to develop a system to continuously harvest nature’s bounty.<br />

Through its original course/major system, the Faculty aims at nurturing and<br />

training students who can tackle this challenge. The Faculty of Agriculture<br />

is largely divided into three Courses: the Applied Life Sciences, the Environmental<br />

Resources Sciences, and the Veterinary Medical Sciences.<br />

Students in the Applied Life Sciences Course learn about life processes<br />

related to plant and animal life from molecular and cellular levels to<br />

individual and group levels. This Course is further divided into six majors<br />

according to the specialized fields covered. The Environmental Resources<br />

Sciences Course, which is divided into eight majors, deals with issues of<br />

food, resources and regional development through science and technology<br />

involving environmental conservation and planning. The Veterinary Medical<br />

Sciences Course aims at understanding life processes and diseases of<br />

animals and trains students in veterinary medicine and public health. This<br />

six-year Course comprises a single major.<br />

The undergraduate students admitted belong to one of these 15 majors.<br />

Under this educational system, students learn subjects common to<br />

agricultural sciences, and systematically receive step by step education<br />

attaining a high level of specialization. Field Science is also studied utilizing<br />

affiliated facilities such as the Institute for Sustainable Agro-ecosystem<br />

Services located in Nishitokyo City and seven university forests from<br />

Furano, Hokkaido, in the north to Aichi in the south. We also have a wide<br />

variety of field educational facilities including the Veterinary Medical Center,<br />

Animal Resource Science Center, and the Fisheries Laboratory.<br />

Giant gingko trees on Yayoi Campus.<br />

Faculty of Agriculture Building 3.<br />

Contact e-mail address<br />

Student Support Team<br />

(Graduate Student Section)<br />

daigakuin@ofc.a.u-tokyo.ac.jp<br />

Office for International Cooperation<br />

and Exchange<br />

oice@ofc.a.u-tokyo.ac.jp<br />

International Student Section<br />

ryugaku@ofc.a.u-tokyo.ac.jp<br />

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