Spring 2012 - University of California Press
Spring 2012 - University of California Press
Spring 2012 - University of California Press
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General Interest<br />
Bill Nanson<br />
The Finest Wines <strong>of</strong> Burgundy<br />
A Guide to the Best Producers <strong>of</strong> the Côte d’Or<br />
and Their Wines<br />
Bill Nanson is a chemist by pr<strong>of</strong>ession. For more<br />
than 15 years, he has made frequent visits to<br />
Burgundy, where he regularly works the vintage.<br />
He publishes the Burgundy-Report website, a<br />
respected source <strong>of</strong> independent comment. Jon<br />
Wyand is a photographer whose work appears<br />
frequently in The World <strong>of</strong> Fine Wine magazine.<br />
The World’s Finest Wines, 6<br />
Copub: Quarto Group/World <strong>of</strong> Fine Wine<br />
FEBRUARY<br />
320 pages, 6-1/2 x 8-3/4”, 150 color illustrations,<br />
3 maps<br />
Wine/Viticulture/Food & Culture<br />
US & Territories, Canada, Mexico, Australia,<br />
New Zealand<br />
paper 978-0-520-27201-9 $34.95<br />
Burgundy has a far stronger hold over the imagination and passions<br />
<strong>of</strong> wine lovers than the relatively modest number <strong>of</strong> bottles it produces.<br />
Over the centuries, hundreds <strong>of</strong> plots <strong>of</strong> vineyard land were<br />
demarcated, farmed, and individually named. The monks who did<br />
this work noticed that each vineyard had a slightly different character,<br />
and that this difference was consistently expressed each year in the<br />
wine it produced. Today we call this phenomenon terroir, and in<br />
Burgundy it finds its fullest expression through the region’s signature<br />
varieties, Chardonnay and Pinot Noir. This sumptuously illustrated<br />
and beautifully produced guide, complete with maps and more than<br />
150 full-color photographs, leads readers on a journey through the<br />
well-worn vineyard paths and into the cellars <strong>of</strong> the Côte d’Or. Bill<br />
Nanson’s informative narrative describes the region’s vineyards and<br />
vintages, as well as the cultural, historical, and personal realities<br />
involved in their translation into wine.<br />
Also available in<br />
The World’s Finest Wines:<br />
The Finest Wines <strong>of</strong> Rioja<br />
and Northwest Spain<br />
paper 978-0-520-26921-7 $34.95<br />
The Finest Wines <strong>of</strong> <strong>California</strong><br />
paper 978-0-520-26658-2 $34.95<br />
The Finest Wines <strong>of</strong> Bordeaux<br />
paper 978-0-520-26657-5 $34.95<br />
The Finest Wines <strong>of</strong> Tuscany<br />
and Central Italy<br />
paper 978-0-520-25942-3 $34.95<br />
The Finest Wines <strong>of</strong> Champagne<br />
paper 978-0-520-25940-9 $34.95<br />
US & Territories, Canada, Mexico, Australia,<br />
New Zealand<br />
12 | <strong>University</strong> <strong>of</strong> <strong>California</strong> <strong>Press</strong>