Spring 2012 - University of California Press
Spring 2012 - University of California Press
Spring 2012 - University of California Press
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General interest<br />
Marion Nestle and Malden Nesheim<br />
Why Calories Count<br />
From Science to Politics<br />
Calories—too few or too many—are the source <strong>of</strong> health problems<br />
affecting billions <strong>of</strong> people in today’s globalized world. Although calories<br />
are essential to human health and survival, they cannot be seen,<br />
smelled, or tasted. They are also hard to understand. In Why Calories<br />
Count, Marion Nestle and Malden Nesheim explain in clear and accessible<br />
language what calories are and how they work, both biologically<br />
and politically. As they take readers through the issues that are fundamental<br />
to our understanding <strong>of</strong> diet and food, weight gain, loss, and<br />
obesity, Nestle and Nesheim sort through a great deal <strong>of</strong> the misinformation<br />
put forth by food manufacturers and diet program promoters.<br />
They elucidate the political stakes and show how federal and corporate<br />
policies have come together to create an “eat more” environment.<br />
Finally, having armed readers with the necessary information to interpret<br />
food labels, evaluate diet claims, and understand evidence as presented<br />
in popular media, the authors <strong>of</strong>fer some candid advice: Get<br />
organized. Eat less. Eat better. Move more. Get political.<br />
Marion Nestle is Paulette Goddard Pr<strong>of</strong>essor<br />
in the Department <strong>of</strong> Nutrition, Food Studies,<br />
and Public Health and Pr<strong>of</strong>essor <strong>of</strong> Sociology<br />
at New York <strong>University</strong> and the author <strong>of</strong> many<br />
books. Malden Nesheim is Pr<strong>of</strong>essor Emeritus<br />
<strong>of</strong> Nutritional Sciences at Cornell <strong>University</strong>. He<br />
is coauthor (with Marion Nestle) <strong>of</strong> Feed Your Pet<br />
Right: The Authoritative Guide to Feeding Your<br />
Dog and Cat.<br />
<strong>California</strong> Studies in Food and Culture, 33<br />
APRIL<br />
303 pages, 6 x 9”, 16 b/w photographs,<br />
9 line illustrations, 26 tables<br />
Food & Culture/Health Care/Disease<br />
World<br />
cloth 978-0-520-26288-1 $29.95/£19.95<br />
bestselling books by<br />
Marion Nestle:<br />
Food Politics<br />
How the Food Industry Influences<br />
Nutrition and Health<br />
REVISED AND EXPANDED EDITION<br />
<strong>California</strong> Studies in Food and Culture, 3<br />
World<br />
paper 978-0-520-25403-9 $21.95/£14.95<br />
Pet Food Politics<br />
The Chihuahua in the Coal Mine<br />
World<br />
cloth 978-0-520-25781-8 $35.00tx/£24.95<br />
paper 978-0-520-26589-9 $19.95/£13.95<br />
4 | <strong>University</strong> <strong>of</strong> <strong>California</strong> <strong>Press</strong>