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Spring 2012 - University of California Press

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General interest<br />

Marion Nestle and Malden Nesheim<br />

Why Calories Count<br />

From Science to Politics<br />

Calories—too few or too many—are the source <strong>of</strong> health problems<br />

affecting billions <strong>of</strong> people in today’s globalized world. Although calories<br />

are essential to human health and survival, they cannot be seen,<br />

smelled, or tasted. They are also hard to understand. In Why Calories<br />

Count, Marion Nestle and Malden Nesheim explain in clear and accessible<br />

language what calories are and how they work, both biologically<br />

and politically. As they take readers through the issues that are fundamental<br />

to our understanding <strong>of</strong> diet and food, weight gain, loss, and<br />

obesity, Nestle and Nesheim sort through a great deal <strong>of</strong> the misinformation<br />

put forth by food manufacturers and diet program promoters.<br />

They elucidate the political stakes and show how federal and corporate<br />

policies have come together to create an “eat more” environment.<br />

Finally, having armed readers with the necessary information to interpret<br />

food labels, evaluate diet claims, and understand evidence as presented<br />

in popular media, the authors <strong>of</strong>fer some candid advice: Get<br />

organized. Eat less. Eat better. Move more. Get political.<br />

Marion Nestle is Paulette Goddard Pr<strong>of</strong>essor<br />

in the Department <strong>of</strong> Nutrition, Food Studies,<br />

and Public Health and Pr<strong>of</strong>essor <strong>of</strong> Sociology<br />

at New York <strong>University</strong> and the author <strong>of</strong> many<br />

books. Malden Nesheim is Pr<strong>of</strong>essor Emeritus<br />

<strong>of</strong> Nutritional Sciences at Cornell <strong>University</strong>. He<br />

is coauthor (with Marion Nestle) <strong>of</strong> Feed Your Pet<br />

Right: The Authoritative Guide to Feeding Your<br />

Dog and Cat.<br />

<strong>California</strong> Studies in Food and Culture, 33<br />

APRIL<br />

303 pages, 6 x 9”, 16 b/w photographs,<br />

9 line illustrations, 26 tables<br />

Food & Culture/Health Care/Disease<br />

World<br />

cloth 978-0-520-26288-1 $29.95/£19.95<br />

bestselling books by<br />

Marion Nestle:<br />

Food Politics<br />

How the Food Industry Influences<br />

Nutrition and Health<br />

REVISED AND EXPANDED EDITION<br />

<strong>California</strong> Studies in Food and Culture, 3<br />

World<br />

paper 978-0-520-25403-9 $21.95/£14.95<br />

Pet Food Politics<br />

The Chihuahua in the Coal Mine<br />

World<br />

cloth 978-0-520-25781-8 $35.00tx/£24.95<br />

paper 978-0-520-26589-9 $19.95/£13.95<br />

4 | <strong>University</strong> <strong>of</strong> <strong>California</strong> <strong>Press</strong>

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