Baseline Study Report on CQ of WAB final - International ...

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Table of Content Abbreviation .......................................................................................................................................... iii 1. Introduction ........................................................................................................................................1 1.1 Background ...................................................................................................................................1 1.2 Objective .......................................................................................................................................2 1.3 Limitations of the <strong>Study</strong>................................................................................................................2 1.4 Expected Output ...........................................................................................................................2 1.5 Approach and Methodology .........................................................................................................3 1.5.1 Approach................................................................................................................................3 1.5.2 Methodology..........................................................................................................................4 2. Information on the Project Area.........................................................................................................7 2.1 Geographical Size of the project Area ..........................................................................................7 2.2 Agriculture Farm Land...................................................................................................................8 2.3 Socio-economic Pattern................................................................................................................8 3. Data Collection.................................................................................................................................12 3.1 Data Collected from Farm Land ..................................................................................................12 3.2 Data Collection from Processing Industries:...............................................................................14 3.3 Data Collection from Vegetable Market:....................................................................................15 4. Calculation of Total WAB in the whole Project Area ........................................................................16 4.1 From Farm Land ..........................................................................................................................16 4.2 From Processing Facilities...........................................................................................................17 4.3 From Commercial Facility ...........................................................................................................17 4.4 From All Facilities ........................................................................................................................17 4.5 Time Series Data and Future Projections....................................................................................18 5. Characterization of the Waste Agricultural Biomass ........................................................................19 5.1 Visual Characteristics ..................................................................................................................21 5.2 Moisture Content........................................................................................................................21 5.3 Calorific value..............................................................................................................................22 5.4 Cost Data.....................................................................................................................................23 6. Conclusion.........................................................................................................................................24 Reference..............................................................................................................................................25 i
List of Tables Table 1: Selection of Samples in Wards..................................................................................................4 Table 2: Households with Agricultural Activities ....................................................................................8 Table 3: Households with Agricultural Land ...........................................................................................8 Table 4: Number of Households by Type of Fuel Used for Cooking .......................................................9 Table 5: Number of Households by Type of Fuel Used for Lighting Purposes......................................10 Table 6: Sources of WAB sampled in MTM...........................................................................................12 Table 7: Land area of farm and kitchen garden....................................................................................12 Table 8: Trend of Crops Production - Rice ............................................................................................12 Table 9: Trend of Crops Production - Wheat ........................................................................................13 Table 10: Trend of Crops Production - Maize .......................................................................................13 Table 11: Trend of Vegetables production ...........................................................................................13 Table 12: Total Waste from Farm land 300 households.......................................................................14 Table 13: Surplus of WAB from farm land for 300 households ............................................................14 Table 14: No of Industries registered ...................................................................................................14 Table 15: WAB from Processing Facilities.............................................................................................15 Table 16: WAB from Vegetable Markets ..............................................................................................15 Table 17: Overall WAB from all the Sources.........................................................................................15 Table 18: Surplus of WAB from Farm Land for Project Area ................................................................16 Table 19: Total WAB from farm land of whole MTM............................................................................16 Table 20: Surplus/disposed WAB from Agriculture Farm.....................................................................16 Table 21: Total WAB from Processing Facilities....................................................................................17 Table 22: Total WAB from Commercial Facilities..................................................................................17 Table 23: Total WAB in the MTM..........................................................................................................17 Table 24: Trend in Land Use and Production........................................................................................18 Table 25: Present and Projection of WAB from Farm Land..................................................................18 Table 26: Present and Projection of WAB from all Sectors ..................................................................19 Table 27: Moisture Content of WAB.....................................................................................................21 Table 28: Gross Calorific Value of WAB ................................................................................................22 Table 29: Net Calorific Values of WAB..................................................................................................22 Table 30: Overall Status of Quantification and Characterization of WAB ............................................23 Table 31: Cost Data for WAB.................................................................................................................23 Table of Figures Figure 1: Flow Chart of Data Collection and Analysis .............................................................................1 Figure 2: Map of Madhyapur Thimi Municipality ...................................................................................1 Figure 3: Surplus WAB in MTM for 2009 ..............................................................................................19 Figure 4: Time Seried Data for WAB 2009 - 2011 .................................................................................20 ii
Page 1: Baseline S
Page 5 and 6: 1. Introduction 1.1 Background Biom
Page 7 and 8: 1.5 Approach and Methodology The ap
Page 9 and 10: Ward No. Total No. of Agricultural
Page 11 and 12: 2. Information on the Project Area
Page 13 and 14: More than 65 percent of the househo
Page 15 and 16: 16 as the highest proportion. Besid
Page 17 and 18: The above table shows that in the f
Page 19 and 20: The data collected from the rice mi
Page 21 and 22: 4.2 From Processing Facilities Tota
Page 23 and 24: The present as well as the future p
Page 25 and 26: 5. Characterization of the Waste Ag
Page 27 and 28: Waste Stream Table 30: Overall Stat
Page 29: Reference UNEP, 2009a. Converting W

Baseline Study Report on CQ of WAB final - International ...

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