Food Safety and Standards Authority of India Ministry of Health ...

10. Following documents shall be enclosed with the application:
1. Proof of the ownership or possession of the Premises by the applicant.
2. Photocopy of the partnership deed/ articles of Association or the Certificate of
Registration issued etc.
3. Three attested copies of the passport size photographs of the applicant.
4. Copy of the nomination, if any, accepted by Designated Officer.
5. An affidavit as per performa.
11. Category of Trade (to be filled in column no 8)
1. Manufacturing for wholesale
2. Manufacturing for retail sale.
3. Wholesaler/Wholesaler-cum-Retailer/Commission agent
4. Retailer/Milk dairy
5. Hotels/Restaurants/Boarding House/Halwai shop/Caterers/ Banquet Hall
(i) Five Star Hotel (Deluxe)
(ii) Five Star Hotel
(iii) Four Star Hotel
(iv) Three Star Hotel
(v) Other Hotels including boarding house/Non A/c. serving foods.
(vi) Restaurant/Halwai (Please specify A/c Non A/.c)
(vii) Dhaba/Canteen/Mobile van/Other eating house
(viii) Caterers
(ix) Banquet hall with or without Restaurant
(x) Workshop of Hotels/Restaurant/Boarding House/Halwai
shop/Caterers/Banquet Hall/ other eating house, situated in premises
other than the premises for which licence is applied for.
6. Cold storage Centre/warehouse/Godown.
7. Temporary stall holder at festival/exhibition/fair
8. Others viz.
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