Food Safety and Standards Authority of India Ministry of Health ...

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FORM – D CERTIFICATE FOR RENEWAL OF LICENCE UNDER LICENSING REGULATIONS Licence No. _______________ Date of Issue _________ Certified that Licence NO __________________________________________________ in the form C granted on the _________________________ to __________________________ for the sala/manufacture for sale/store/distribution/exhibition for sale of food items ___________________________ by wholesale/.retail at the premises situated at ______________________________ subject to the provision of the Licensing Regulations under the Food Safety and Standards Act, 2006 renewed for a period from ______________________ to __________________ categories of trade. ________________ Licensee shall abide by the conditions and requirements of the original license. Date: (Licensing authority) SEAL _____________________ 20
APPENDIX – B Registration of Food Businesses All food businesses are required to register with their Local Authority/Designated Officer/Food Safety Officer. Premises are identified through inspection, observation or as a result of direct contact by the Food Business Operator. The registration forms are to be filled in by the Food Business Operator and should be deposited with the Authority at least 30 days before the business commences operation. There is nominal charge of Rs. 50/- only for registration and it is a legal requirement. Mobile businesses e.g. ice-cream and food vans, should register the address where their vehicle is kept. Action on Receipt of Completed Registration Form On receipt of a completed registration form, Food Authorities should record the date of receipt on the form. They should ensure that if there are any activities indicated on the form outside their enforcement remit, a copy of the form is sent without delay to the relevant competent authority. Food Authorities should enter relevant information from the registration form on to the register food business establishments. The registration form should then be placed on the file relating to that food business establishment. Food Authorities should keep application forms relating to current businesses in a format that maintains their admissibility as evidence if required. [ If any information is omitted from a registration form submitted by a food business operator, the Food Authority should either make contact with the food business operator to obtain the missing information or, if a substantial amount of information is missing, return the form to the food business operator for completion. On receipt of a completed application form, Food Authorities should within a period of 7 days carry out an inspection of the establishment in accordance with Rules and Regulations made under the Food Safety & Standards Act, 2006. The Register Food business establishments should contain the following information about each food business: 1. Name of food business operator 2. Name of the food business (if any) 3. Address of the food business establishment 21
Page 1 and 2: Food Safety and Standards Authority
Page 3 and 4: QUESTIONNAIRE 1. Whether the Commis
Page 5 and 6: c) Central Competent Authority: The
Page 7: (v) Certificate Course on food safe
Page 10 and 11: (vi) The Licensing Authority may is
Page 12 and 13: SCHEDULE - I FEE FOR GRANT / RENEWA
Page 14 and 15: 2. Hotel dealing in prepared or rea
Page 16 and 17: FORM- A APPLICATION FOR GRANT/RENEW
Page 18 and 19: 10. Following documents shall be en
Page 22 and 23: 4. Particulars and Nature of the fo
Page 24 and 25: Appendix - C Guidelines indicating
Page 26 and 27: 6.1.1 Ice and steam used in direct
Page 28 and 29: 7.3.1.1 The Food Business shall dev
Page 30 and 31: 8.1.3. Cleaning chemicals shall be
Page 32 and 33: 11.1 The Food Business shall ensure
Page 34 and 35: systems and facilities shall be pro
Page 36 and 37: Pest Control Systems Food establish
Page 38 and 39: Provided that a person who is worki
Page 40 and 41: designation, if any; (c) Date and p
Page 42 and 43: samples of any milk including toned
Page 44 and 45: Marmalade/Tomato Puree/Vegetable Sa
Page 46 and 47: (i) After receiving the analysis re
Page 48 and 49: Signature of Witnesses (with Name &
Page 50 and 51: (See Rule ……...) Memorandum to
Page 52 and 53: (See Rule ……...) Memorandum to
Page 54 and 55: [TO BE PUBLISHED IN PART II, SECTIO
Page 56 and 57: Part II: Functions, Procedure to be
Page 58 and 59: (b) Forms of order not to dispose o
Page 60 and 61: (a) On receipt of a package contain
Page 62 and 63: FORM I [See rule ……] [Report of
Page 64 and 65: FORM IA (See Rule ……...) [Memor
Page 66 and 67: FORM-IB (See Rule…….) To, …
Page 68 and 69: (ii) Label:- ......................
Page 70 and 71:
A copy of this memo and specimen im
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FORM IV (See Rule ……..) Bond of
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FORM V [See Rule ……….] Memora
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At present, different State Governm
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determine the number, nature and ca
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5. Adjudicating officer The State G
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9. Establishment of State Advisory
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shall decide as per the gravity of
Page 86 and 87:
Annex-II Draft format for the Order
Page 88 and 89:
Annex-IV Draft format for the Notif
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Annex-VI Draft format for the Notif
Page 92 and 93:
Annex-VIII Draft format for the Not
Page 94:
Annex-X Draft format for the Notifi
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Food Safety and Standards Authority of India Ministry of Health ...

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