Food Safety and Standards Authority of India Ministry of Health ...

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FORM I [See rule ……] [Report of the Food Analyst] Report No............ Certified that I .....................(name of the Food Analyst)......................... duly appointed as Food Analyst under the provision of the Food Safety and Standards Act, 2006, for...........................................................(name of the local area)…..................................................received from**……..................................a sample of.......................................................bearing Code No. and Serial No.......................................of Designated Officer / Authorized Officer on ................................................(Date of receipt of sample).................... for analysis. The condition of seals on the container and the outer covering on receipt was as follows:- .................................................................................................................................... ...................................................................................................................................................... .................................................................................................................. I found the sample to be ............(category of the food sample)............ falling under item No. ........................of Food Safety and Standards Rules, 2008 / * proprietary food. The sample *was in a condition fit for analysis and has been analysed on…………………(Give Date of starting and completion of analysis).................................................and the result of its analysis are given below / *was not in a condition fit for analysis for the reason given below:- Reasons:- .................................................................................................................................... .................................................................................................................................... Analysis Report:- (i) Sample Description:- .................................................................................................................................... .................................................................................................................................... 62
(ii) Physical Appearance:- ................................................................................................................................... ................................................................................................................................... (iii) Label:- .................................................................................................................................... .................................................................................................................................... Serial Number Quality Characteristics Name of Method of test used Result Prescribed standards as per ………..(Rule of FSSA Rules,) 1. 2. 3. 4. 5. 6. Opinion ***:- Signed this.................day of..............20........ (Signature) Food Analyst (Seal) Address........................................................ * strike out whichever is not applicable. ** Give details of the senders *** When opinions and interpretation are included, document the basis upon which the opinions/interpretations have been made. 63
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Food Safety and Standards Authority
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QUESTIONNAIRE 1. Whether the Commis
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c) Central Competent Authority: The
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(v) Certificate Course on food safe
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(vi) The Licensing Authority may is
Page 12 and 13: SCHEDULE - I FEE FOR GRANT / RENEWA
Page 14 and 15: 2. Hotel dealing in prepared or rea
Page 16 and 17: FORM- A APPLICATION FOR GRANT/RENEW
Page 18 and 19: 10. Following documents shall be en
Page 20 and 21: FORM - D CERTIFICATE FOR RENEWAL OF
Page 22 and 23: 4. Particulars and Nature of the fo
Page 24 and 25: Appendix - C Guidelines indicating
Page 26 and 27: 6.1.1 Ice and steam used in direct
Page 28 and 29: 7.3.1.1 The Food Business shall dev
Page 30 and 31: 8.1.3. Cleaning chemicals shall be
Page 32 and 33: 11.1 The Food Business shall ensure
Page 34 and 35: systems and facilities shall be pro
Page 36 and 37: Pest Control Systems Food establish
Page 38 and 39: Provided that a person who is worki
Page 40 and 41: designation, if any; (c) Date and p
Page 42 and 43: samples of any milk including toned
Page 44 and 45: Marmalade/Tomato Puree/Vegetable Sa
Page 46 and 47: (i) After receiving the analysis re
Page 48 and 49: Signature of Witnesses (with Name &
Page 50 and 51: (See Rule ……...) Memorandum to
Page 52 and 53: (See Rule ……...) Memorandum to
Page 54 and 55: [TO BE PUBLISHED IN PART II, SECTIO
Page 56 and 57: Part II: Functions, Procedure to be
Page 58 and 59: (b) Forms of order not to dispose o
Page 60 and 61: (a) On receipt of a package contain
Page 64 and 65: FORM IA (See Rule ……...) [Memor
Page 66 and 67: FORM-IB (See Rule…….) To, …
Page 68 and 69: (ii) Label:- ......................
Page 70 and 71: A copy of this memo and specimen im
Page 72 and 73: FORM IV (See Rule ……..) Bond of
Page 74 and 75: FORM V [See Rule ……….] Memora
Page 76 and 77: At present, different State Governm
Page 78 and 79: determine the number, nature and ca
Page 80 and 81: 5. Adjudicating officer The State G
Page 82 and 83: 9. Establishment of State Advisory
Page 84 and 85: shall decide as per the gravity of
Page 86 and 87: Annex-II Draft format for the Order
Page 88 and 89: Annex-IV Draft format for the Notif
Page 90 and 91: Annex-VI Draft format for the Notif
Page 92 and 93: Annex-VIII Draft format for the Not
Page 94: Annex-X Draft format for the Notifi
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Food Safety and Standards Authority of India Ministry of Health ...

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