Food Safety and Standards Authority of India Ministry of Health ...

QUESTIONNAIRE
1. Whether the Commissioner of Food Safety has been appointed as per
provision of rule 30(1) of FSSA in your state?
2. Whether arrangements have been made for appointment of Designated
Officer as per the provision of rule 36 (1) (2) (3) of FSSA?
3. What is the number of personnel deployed in the district and lower level
under Prevention of Food Adulteration Act?
4. Training arrangements available for Food Safety Standards staff
5 Number of laboratories and staff available in the state; district wise.
6. Whether the Food Analyst is posted in each of these laboratories as per the
provision of rule 45 of FSSA?
7. (a)Which of the tests for the different food can be performed in these
laboratories?
(b) Has any Laboratory been accredited under NABL?
8. Is any information available as to the number of food businesses
(Manufacturing and trading) /Service in the State; District wise.
9. Indicate the number of prosecution cases at various levels in the different
Courts of Law (CJM, High Court, and Supreme court).
10.
11.
Brief on arrangements for Food Safety at Panchayat and Municipality level.
The action plans for operationalising the structure envisaged in the Act for
achieving the objectives of the legislation.
(If you have any comments or proposal for implementation of the provisions of FSSA,
2006, may please be given in separate sheet).
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