Food Safety and Standards Authority of India Ministry of Health ...

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(See Rule ……...) Memorandum to Notified Accredited Laboratory From .............................................. .............................................. To, The Incharge, Food Laboratory............ .................................... No…………………… Dated the............................ MEMORANDUM The sample described below was taken under Rule …….of the Food Safety and Standards Rules, 2000, from the Food Business Operator and sent to Food Analyst for analysis. Whereas, the Food Business Operator has requested for analysis of the sample by Accredited Laboratory. The sample with following detail is sent here with for analysis under Rule ……….of the Food Safety and Standards Rules, 2008 alongwith analysis fee of Rupees ……….(Demand Draft attached) 1. Code number and serial No. of Designated Officer………………………….. 2. Date and place of collection.............................................................................. 3. Nature of article submitted for analysis............................................................ 4. Nature and quantity of preservative, if any, added to the sample..................... 52
A copy of this memo, and specimen impression of the seal used to seal the packet of sample is being sent separately by post/hand.* Food Safety Officer Area:.................... *Strike out whichever is not applicable. Copy for information to Designated Officer of the concerned area. 53
Page 1 and 2: Food Safety and Standards Authority
Page 3 and 4: QUESTIONNAIRE 1. Whether the Commis
Page 5 and 6: c) Central Competent Authority: The
Page 7: (v) Certificate Course on food safe
Page 10 and 11: (vi) The Licensing Authority may is
Page 12 and 13: SCHEDULE - I FEE FOR GRANT / RENEWA
Page 14 and 15: 2. Hotel dealing in prepared or rea
Page 16 and 17: FORM- A APPLICATION FOR GRANT/RENEW
Page 18 and 19: 10. Following documents shall be en
Page 20 and 21: FORM - D CERTIFICATE FOR RENEWAL OF
Page 22 and 23: 4. Particulars and Nature of the fo
Page 24 and 25: Appendix - C Guidelines indicating
Page 26 and 27: 6.1.1 Ice and steam used in direct
Page 28 and 29: 7.3.1.1 The Food Business shall dev
Page 30 and 31: 8.1.3. Cleaning chemicals shall be
Page 32 and 33: 11.1 The Food Business shall ensure
Page 34 and 35: systems and facilities shall be pro
Page 36 and 37: Pest Control Systems Food establish
Page 38 and 39: Provided that a person who is worki
Page 40 and 41: designation, if any; (c) Date and p
Page 42 and 43: samples of any milk including toned
Page 44 and 45: Marmalade/Tomato Puree/Vegetable Sa
Page 46 and 47: (i) After receiving the analysis re
Page 48 and 49: Signature of Witnesses (with Name &
Page 50 and 51: (See Rule ……...) Memorandum to
Page 54 and 55: [TO BE PUBLISHED IN PART II, SECTIO
Page 56 and 57: Part II: Functions, Procedure to be
Page 58 and 59: (b) Forms of order not to dispose o
Page 60 and 61: (a) On receipt of a package contain
Page 62 and 63: FORM I [See rule ……] [Report of
Page 64 and 65: FORM IA (See Rule ……...) [Memor
Page 66 and 67: FORM-IB (See Rule…….) To, …
Page 68 and 69: (ii) Label:- ......................
Page 70 and 71: A copy of this memo and specimen im
Page 72 and 73: FORM IV (See Rule ……..) Bond of
Page 74 and 75: FORM V [See Rule ……….] Memora
Page 76 and 77: At present, different State Governm
Page 78 and 79: determine the number, nature and ca
Page 80 and 81: 5. Adjudicating officer The State G
Page 82 and 83: 9. Establishment of State Advisory
Page 84 and 85: shall decide as per the gravity of
Page 86 and 87: Annex-II Draft format for the Order
Page 88 and 89: Annex-IV Draft format for the Notif
Page 90 and 91: Annex-VI Draft format for the Notif
Page 92 and 93: Annex-VIII Draft format for the Not
Page 94: Annex-X Draft format for the Notifi

Food Safety and Standards Authority of India Ministry of Health ...

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