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2012-13 Undergraduate Catalog - Missouri Valley College

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BI 401. Internship in Biology - 1-9 hours. Internship under<br />

supervision of college personnel and cooperating facility.<br />

Prerequisite: Biology major and permission of division dean and<br />

Chief Academic Officer. Arranged.<br />

BI 403. Entomology - 4 hours. A study of the structure,<br />

function, evolution and impact of the insect group; experience on<br />

collection, curation, and identification of the major orders and<br />

families. $30 lab fee. Prerequisite: BI 104. Fall odd years.<br />

BI 404. Wildlife Ecology and Management – 3 hours. The<br />

application of ecological principles to the management of<br />

vertebrate populations and their habitats to meet the needs of<br />

those populations and the needs of people. Prerequisites: BI<br />

332, junior/senior standing, or permission of instructor. Spring<br />

odd years.<br />

BI 4<strong>13</strong>. Field Biology – 3 hours. Through intensive field<br />

investigation, along with readings on the biology of a specific<br />

ecological area and arranged seminars, the student will be<br />

exposed to an ecosystem typically outside of <strong>Missouri</strong> (e.g., the<br />

Chihuahuan Desert). An extended field trip to the area of interest<br />

is required. Lab Fee: $200-$500 Dependent on Destination.<br />

Prerequisites: Junior/Senior standing, BI 332 (may be taken<br />

concurrently). Course may be repeated for credit for a maximum<br />

of 6 hours. Spring.<br />

BI 420. Conservation Biology Seminar – 2 hours.<br />

Conservation Biology is a highly interdisciplinary field that studies<br />

biodiversity, the natural processes that control it and the<br />

maintenance of biodiversity under the increasing pressures of<br />

humans. This course will utilize lecture, articles from the primary<br />

literature and presentations from researchers in the field of<br />

conservation biology. This course is a capstone course for the<br />

Conservation Concentration within the biology major. Students<br />

will be required to write an extensive literature review and give a<br />

presentation. Prerequisite: BI 332, Junior or Senior standing.<br />

$20 fee. Spring even years.<br />

BI 425. Evolution Seminar - 2 hours. Discussion of recent<br />

papers in population genetics and evolutionary processes. Topics<br />

include the genetic structure of populations, genetic drift, natural<br />

selection, co-evolution, speciation, and the fossil record. Two<br />

meetings per week. Prerequisite: BI 323. Fall even years.<br />

BI 430. Taxonomy of Higher Plants - 4 hours. Classification<br />

and identification of flowering plants; local flora and field<br />

techniques. Three lectures, two laboratories per week. $50.00<br />

lab fee. Prerequisite: BI 210 or permission of instructor. Fall<br />

even years.<br />

BI 376/476. Independent Study - 1-3 hours. Reading or<br />

research at a greater depth than in a normal class. Prerequisite:<br />

Permission of the instructor, division dean and Chief Academic<br />

Officer.<br />

BUSINESS MAJORS:<br />

Hospitality & Tourism Major<br />

Finance Major<br />

Management Major – Administration<br />

Management Major – Small Business Development<br />

Management Major – Sports Management<br />

Marketing Major<br />

Hospitality & Tourism Mission: The Hospitality & Tourism<br />

program’s mission is to develop young industry professionals<br />

capable of contributing to the sustainability of local communities<br />

through the development of tourism. We promote the use of local<br />

products and encourage local talent. A guiding principle of the<br />

program is to offer students practical, real-world industry<br />

experience and the chance to learn from industry professionals<br />

through unique and exciting internships.<br />

Learning Outcomes:<br />

Understand how food choices influence our health and<br />

discuss how culture and ethnicity affect our food choices<br />

Understand world nutrition problems and possible solutions<br />

Demonstrate knowledge of the organization of a professional<br />

kitchen<br />

Calculate labor costs as a percentage of sales and perform a<br />

payroll analysis<br />

Explain why labor costs are crucial to the foodservice<br />

industry and discuss factors that influence labor costs, and<br />

how to manage those factors<br />

To define the nature, functions, and importance of<br />

presentational speaking in the business and professional<br />

settings<br />

Demonstrate ability to manage production and service<br />

personnel<br />

Demonstrate event planning and menu design skills<br />

Craft business strategy, reasoning carefully about strategic<br />

options, using what-if analysis to evaluate action<br />

alternatives, and making strategic decisions<br />

Demonstrate proficiency in the business core of accounting,<br />

economics, finance, business law, marketing, and<br />

quantitative analysis<br />

Finance Mission: The Finance major in the Division of Business<br />

at <strong>Missouri</strong> <strong>Valley</strong> <strong>College</strong> aspires to support the mission of the<br />

<strong>College</strong> by initiating and promoting intellectual inquiry and<br />

understanding of the canons and mores of the finance<br />

professions through personal instruction.<br />

Learning Outcomes:<br />

To construct three basic financial statements: income<br />

statement, balance sheet, statement of cash flows, and from<br />

these to calculate financial ratios: profitability, liquidity, debt<br />

(leverage), and asset utilization (efficiency) ratios.<br />

To calculate present value, future value, time value of<br />

money, payment schedules, and interest rate returns for<br />

debt instruments.<br />

To calculate equity prices using stock valuation models and<br />

determine optimum composition of acquiring capital.<br />

To measure risk quantitatively by utilizing internal rates of<br />

return, net present values, and payback period methods.<br />

To understand the structure of financial markets and<br />

exchanges, and IPO’s<br />

To recognize statutory regulations concerning financial<br />

market activities.<br />

To list various financial instruments and show their<br />

appropriate use and features.<br />

To identify five core financial principles and explain each.<br />

To demonstrate knowledge of real estate and evaluate a real<br />

estate holding as a financial asset.<br />

To demonstrate proficiency in the business core of<br />

accounting, economics, marketing, business law,<br />

management, and quantitative analysis.<br />

Management – Administration Concentration Mission: The<br />

Administration major in the Division of Business at <strong>Missouri</strong> <strong>Valley</strong><br />

<strong>College</strong> aspires to support the mission of the <strong>College</strong> by initiating<br />

and promoting intellectual inquiry and understanding of the<br />

canons and mores of the management disciplines through<br />

personal instruction.<br />

Leaning Outcomes:<br />

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