Download our 2013 recipe bookDownload pdf 7.38MB - Tesco

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Irish Cauliflower Cauliflower can get bruised and dry out easily. So how do you select the best cauliflower for your dish? Select a cauliflower with more leaves on it as it protects the quality of the product. We also ensure our packaging allows the cauliflower to breathe and ensures it dosen’t dry out. Lisa Tesco Ireland Fresh Food team Our natural obsession. Montes Reserva Merlot Country: Chile Region: Colchagua Valley 28 WWW.RRAI.IE Merlot is often the wine of choice to go with lamb and we found this reserva lived up to its reputation. The wine never competed with the delicacy of Irish lamb, rather it complemented it perfectly.
Our natural obsession. Irish Cauliflower ham and cheese bake Preparation time: 15 mins to prepare, 15 mins to cook Serves: 4 Ingredients e 1 large Irish cauliflower (broken into florets) e 40g Irish butter e 20g flour e 425ml Irish milk e 150g cooked Irish ham (diced) e 150g mature Irish cheddar (grated) e 50g bread crumbs e Salt and pepper Method 1. Melt butter in a thick based saucepan. Add flour, mix and cook together to form a roux. 2. Heat milk separately and slowly whisk it into the roux. Cook for approximately 10 mins before seasoning and adding the cheddar and ham. 3. Blanch the cauliflower in salted water for approximately 4 mins until tender. 4. Add cauliflower to sauce and season. 5. Place in a large casserole dish. Sprinkle with bread crumbs and bake until golden brown. 6. Serve Serve with: Roast leg of Irish lamb. Alternative: For a vegetarian option you can replace the ham with the little blue cheese instead. Helpful tip: When making the sauce, add the warm milk very slowly whisking all the time. If the sauce is lumpy you can strain it before adding the cheese. 29
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Download our 2013 recipe bookDownload pdf 7.38MB - Tesco

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