Download our 2013 recipe bookDownload pdf 7.38MB - Tesco

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Irish potatoes Tesco potatoes are watched and monitored throughout the year. We start by preparing the soil so as to optimise its nutrients, minerals and texture which makes for a great tasting spud. Sarah Tesco Ireland Fresh Food team Our natural obsession. Casillero del Diablo Reserva Privada Sauvignon Blan 08 WWW.RRAI.IE Country: Chile Grape: Sauvignon Blanc This Casillero del Diablo Reserva Privada Sauvignon Blanc boasts intense citrus and herbaceous aromas and seafood dishes are an especially good match for it. We found it matched the Fisherman’s salad with warm Irish potatoes recipe perfectly, the intensely crisp notes complementing the creamy texture and taste.
Our natural obsession. Fisherman’s salad with warm Irish potatoes Preparation time: 15 mins to prepare, 40 mins to cook Serves: 4 Ingredients e 400g mixed pre-cooked seafood such as prawns, mussels, calamari, monkfish or tuna e 200g New Season Irish Potatoes e 1 red onion e ½ lemon, juiced e Small bunch flat leaf Irish parsley, finely chopped e 6 tbsp extra virgin olive oil e Salt and pepper to taste Method 1. Wash and peel the potatoes and put in a pan of seasoned cold water, bring to the boil and simmer for 12 mins until tender. Drain well and set aside. 2. Thinly slice red onion. 3. Cut the potatoes into bite size pieces, then add the parsley and red onion. 4. Mix with seafood. 5. Garnish with lemon and olive, then season to taste before serving Serve with: This dish is great on its own, or as a side dish to some baked cod. Alternative: For an added crunch, slice potatoes very thinly and fry in oil until golden brown and crispy. Set on kitchen paper to remove excess oil and sprinkle on the seafood salad. Helpful tip: If you are using fresh seafood for this dish, cook it as close to serving time as possible. You can use many types of seafood such as prawns, mussels, calamari, monkfish or tuna. Dressing the salad while the potatoes are still warm is also recommended. 09
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Download our 2013 recipe bookDownload pdf 7.38MB - Tesco

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