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Guía de Restaurantes - Vieques Events

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<strong>de</strong>cember vieques events<br />

French Baguettes, Multigrain,<br />

Sourdoughs, Gluten-Free, and<br />

many more... Every Tuesday from<br />

8:30-3:30. For <strong>de</strong>tails &<br />

directions: www.bayaonda.com<br />

or call 787-407-0392<br />

CHEF WANDA, Bayaonda<br />

Don<strong>de</strong><br />

encontrarás<br />

calidad, servicio<br />

y buenos precios<br />

en el horario más<br />

conveniente.<br />

restaurants / restaurantes<br />

Catering<br />

BLUE MACAW CATERING<br />

At your Home or Vacation Rental<br />

Style, Class and,<br />

Exceptional Food<br />

Groups of 6-20<br />

Wi<strong>de</strong> Variety<br />

of Menus available<br />

Notice required<br />

Rick Gallup 787-550-3652<br />

Chicken King & ice cream<br />

El mejor pollo frito en <strong>Vieques</strong><br />

Ensaladas • Hamburgers<br />

Helados y mucho más<br />

Abierto<br />

lunes a jueves 10:30am-10:00pm<br />

viernes y sábados 10:30am-11:00 pm<br />

domingo 10:00am-10:00pm<br />

carr. 201 • tel 787.741.5464<br />

Llamando a la Comunidad Viequense.<br />

El <strong>Vieques</strong> <strong>Events</strong> te necesita<br />

¿Tienes i<strong>de</strong>as para una historia? ¿Tienes algún evento que <strong>de</strong>sees<br />

anunciar? ¿Naciste en <strong>Vieques</strong> y tienes historias o información interesante<br />

para compartir? Comunícate con nosotros. Nuestra ven<strong>de</strong>dora<br />

bilingüe aten<strong>de</strong>rá tu llamada o correo electrónico (viequesevents@<br />

gmail.com). Son tus historias e i<strong>de</strong>as las que mantienen con vida este<br />

periódico. Participa!<br />

Calling on the Viequense community!<br />

<strong>Vieques</strong> <strong>Events</strong> needs you!<br />

Do you have an i<strong>de</strong>a for a story? Do you have an event coming up that<br />

you would like to advertise? Do you have interesting stories about<br />

growing up here on the island. Contact us! Our Bi-lingual sales person<br />

will take your call or email viequesevents@gmail.com. It is your stories<br />

and i<strong>de</strong>as that keep this magazine alive. Participate!<br />

Pesca<strong>de</strong>ria<br />

f i s h m a r k e t<br />

Angelyz<br />

Don<strong>de</strong> la calidad, frescura y excelencia es nuestra prioridad!<br />

Where the quality, freshness and excellence is our priority.<br />

Eric Torres y Guelymar Perez<br />

787.918.0559 / 787.428.5182<br />

Next to the ferry port.<br />

Lechón y almuerzo lleno <strong>de</strong> sabor<br />

criollo... y a buen precio<br />

1-347-262-4327<br />

Italian Restaurant &<br />

Brick Oven Pizza<br />

Mon-Friday open @ 6pm<br />

Calle Carlos LeBrum #453<br />

off the plaza in Isabel<br />

741-7760<br />

18

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