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5.1 Companies – become good water stewards!<br />

Companies ultimately bear the consequences of water-related risks. At the<br />

same time, they are also able to mitigate these risks, either in their direct operations<br />

or by setting standards along their supply chains. Many companies have<br />

already recognised water as a strategic resource to their business and have<br />

begun to develop and implement specific water stewardship strategies.<br />

To become good water stewards, German companies should:<br />

»»<br />

Identify their risks, impacts, and responsibilities related to water.<br />

Water risks for German companies are mainly located in other countries,<br />

thus understanding their supply chains and specific risk situation will be the<br />

first step towards risk mitigation – you can’t manage what you can’t measure.<br />

Additionally, it is important to share knowledge about local water problems<br />

with other stakeholders.<br />

»»<br />

Develop sector-specific solutions (e.g. guidelines, tools) with other<br />

companies to mitigate risks and implement them into their internal processes.<br />

For example, in the food sector, one sourcing criteria for the selection of<br />

animal and plant fat producers could be the adherence to water management<br />

standards.<br />

»»<br />

Reduce their water risks by developing and implementing company-specific<br />

water stewardship strategies (e.g. see chapter 4) together<br />

with scientists, NGOs, government agencies, and other stakeholders. Some<br />

industries have already developed sector-specific guidance on water stewardship,<br />

like the IPIECA Water Management Framework’s standards 184 for<br />

oil and gas companies, ICMM’s Water Stewardship Framework M , or the BSR<br />

Standard N in apparel production.<br />

»»<br />

Engage in collective action for sustainable water management together<br />

with regional and local stakeholders in river basins at risk. For example,<br />

food producers,textile producers and retailers should locally engage with<br />

farmers and develop sustainable sourcing solutions. The extractives sector<br />

should engage with mining operators to reduce their impact on local water<br />

resources and quality (e.g. spills on site and along pipelines, toxic wastewater<br />

leakages).<br />

M http://www.icmm.com/water<br />

N https://www.bsr.org/reports/awqwg/BSR_AWQWG_Guidelines-Testing-Standards.pdf<br />

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