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Investigation Notebook and Reflection Journal (3057.0K)

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9. How is the volume of the pan on page 82 related to the capacity?<br />

<strong>Investigation</strong> 2<br />

I found this on page .<br />

Develop & Underst<strong>and</strong>: B<br />

10. Complete the following conversions for customary units.<br />

a. 32 cups = gallons b. 8 pints = cups<br />

c. pints = 5 quarts d. 3 gallons = quarts<br />

11. Explain how you would convert 12 pints to quarts.<br />

I found this on page .<br />

Develop & Underst<strong>and</strong>: C<br />

12. The capacity of a pitcher is 1 gallon. If a lemonade recipe calls<br />

for 8 cups of water per batch, how many batches of lemonade will<br />

it take to fill the pitcher? How do you know?<br />

Copyright © Glencoe/McGraw-Hill, a division of The McGraw-Hill Companies, Inc.<br />

13. Connect the equivalent amounts.<br />

1<br />

14 pints<br />

__<br />

16 gallon<br />

3 quarts 20 pints<br />

2<br />

__ 1 2 gallons 1<br />

__ 3 4 gallons<br />

1 cup<br />

3__<br />

4 gallon<br />

What Did You Learn?<br />

I need to remember the following about:<br />

capacity <strong>and</strong> volume:<br />

metric units:<br />

customary units:<br />

Lesson 7.4 83

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