issue 54 - AsiaLIFE Magazine
issue 54 - AsiaLIFE Magazine
issue 54 - AsiaLIFE Magazine
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Photos by Claire Jowell<br />
Desperate to get away from the backpacker scene on a trip across the border to<br />
Cambodia, Claire Jowell finds some peaceful bliss on Koh Rong Island.<br />
For pearly white beaches and<br />
warm calm seas, most travellers<br />
seem to flock to Thailand or<br />
to Vietnam’s Phu Quoc island,<br />
yet little is ever mentioned<br />
about Cambodia’s scatter of<br />
tropical islands. On a recent<br />
trip to Angkor Wat I decided<br />
I needed some serious beach<br />
time and stumbled across one<br />
of Cambodia’s best-kept secrets<br />
(for now).<br />
Most of those who have<br />
been based in Saigon a while,<br />
us self-proclaimed ‘locals’,<br />
prefer to disassociate ourselves<br />
from the scruffy, bangle-laden<br />
backpackers on Pham Ngu Lao<br />
Street — although many of us<br />
were once avid participants of<br />
this group (and have several<br />
pairs of Thai pants in the back<br />
of the wardrobe). When sitting<br />
at one of my favourite cheap<br />
and cheerfuls on Bui Vien Street<br />
I make a concerted effort not to<br />
be mistaken as a tourist. I pull<br />
out all the Vietnamese gestures<br />
and expressions I know and<br />
nod and smile with authority<br />
in the direction of the Aussies<br />
on my left, discussing which<br />
countries they’ve ‘done’ (a term<br />
I well and truly hate). But the<br />
truth is, as soon as I clambered<br />
onto the early bus from Bui<br />
Vien to Phnom Penh I reverted<br />
to my traveller ‘comfortable<br />
pants-beats-sophistication’<br />
attitude.<br />
I ended up ‘doing’ Cambodia.<br />
With all good intentions<br />
of venturing off the common<br />
tourist track, I initially ended<br />
up following it exactly, as so<br />
often happens. As we arrived<br />
down south, however, having<br />
been very unimpressed with<br />
Sihanoukvilles’s happenings,<br />
I finally managed to stray<br />
away from the gappies and<br />
their neon tops and achieve a<br />
little more than just ‘doing’ the<br />
south. We booked a boat with<br />
The Dive Shop to Koh Rong,<br />
knowing little about the island<br />
apart from the fact it had a<br />
dive shop and was three hours<br />
away. At 10am the next day we<br />
approached the landmass, and<br />
it was breathtaking. A pristine<br />
stretch of beach lay ahead of us<br />
only interrupted by a hammock<br />
or two, a handful of foreigners,<br />
and a few carefree children<br />
enjoying the soft sand. Eager to<br />
get involved in the frolicking,<br />
we dumped our bags at the<br />
nearest (and cheapest) room<br />
and hit the beach.<br />
Koh Rong is the largest of<br />
Cambodia’s islands in the Gulf<br />
of Thailand. With 43 kilometres<br />
of beaches, it is largely uninhabited<br />
other than four tiny<br />
villages and a scatter of guesthouses<br />
and bungalows, mostly<br />
foreign-owned. Apart from<br />
long, unspoiled beaches and a<br />
few small wooden structures<br />
the island is a wild and fantastic<br />
jungle. There is no electricity<br />
and, even on the main beach<br />
where we stayed, very few<br />
sounds interrupted our day,<br />
except the children playing in<br />
the water and the water buffalo<br />
carting loads of timber along<br />
the beach. The guesthouses<br />
turn their generators on for a<br />
few hours each evening and<br />
the beach is lit up by scattered<br />
lights marking small gatherings<br />
of people drinking cocktails or<br />
Angkor beers and eating fresh<br />
barbecued seafood at the two<br />
main restaurant bars. Zero<br />
pretence, and zero pressure.<br />
One might even fancy a wallow<br />
with the phosphorescent<br />
plankton that shimmers around<br />
you when you swim in the<br />
ocean at night after devouring a<br />
barbecued crab.<br />
Our few days there consisted<br />
primarily of reading, eating<br />
and drinking. We did, however,<br />
take ourselves off on a jungle<br />
exploration and walked across<br />
the island to an even longer<br />
stretch of sand, where there<br />
was not a soul in sight. The<br />
bungalows on that side of the<br />
mountain are closed in low<br />
season. It was one of those days<br />
where no conversation was<br />
needed, and all communication<br />
between my friend and me<br />
consisted of a few “wows” and<br />
photographs.<br />
There are currently no roads<br />
on the island, although one is<br />
in the process of being built.<br />
And like the age-old story in<br />
Asia, this situation shall be<br />
short-lived, as a 99-year lease<br />
was granted to a development<br />
group to transform the island<br />
into a luxury resort destination.<br />
The island will be developed<br />
over 20 years and phase one<br />
will include two spa resorts, a<br />
beach club, five restaurants and<br />
a lagoon, equipped with an airport,<br />
port roads, power, water<br />
and telecommunications.<br />
So the bottom line is Koh<br />
Rong is currently a slice of raw<br />
paradise, but go now. Soon it is<br />
sure to be on the hot and heavy<br />
tourist route with bars booming<br />
cheesy pop songs. So I ‘did’<br />
Koh Rong before they ‘did’ and<br />
it was magnificent.<br />
asialife HCMC 39