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issue 54 - AsiaLIFE Magazine

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DeciBel<br />

A simple menu of well-executed dishes in a unique and hip setting.<br />

By Michael Tatarski. Photos by Nam Quan.<br />

DeciBel, a versatile eatery<br />

on the edge of District 1, is<br />

the type of place one would<br />

expect to see somewhere like<br />

Brooklyn, not Saigon. The<br />

owners have created a sort of<br />

collective of creative people,<br />

with indie films screened every<br />

Wednesday night, live music,<br />

and monthly exhibitions of<br />

photography and graphic<br />

design. Alternative music from<br />

around the world drifts out of<br />

the speaker system while hip<br />

young patrons gaze at their<br />

iPads.<br />

The restaurant’s first floor<br />

features a small stage and simple<br />

seating, while the upstairs<br />

is decked out in plush sofas to<br />

create more of a lounge feel.<br />

The bar features an impressive<br />

array of cocktails crafted by an<br />

international bartender, and<br />

from 5pm to 8pm every day<br />

they cost just VND 60,000.<br />

The menu includes tapas, salads,<br />

pasta and western mains<br />

such as burgers and steak.<br />

Nearly everything costs under<br />

VND 150,000. These dishes<br />

aren’t groundbreaking, but they<br />

are very well-executed, and<br />

more exotic selections will be<br />

available in the coming months.<br />

Our first dish is an appetizer<br />

of Croquettas (VND 70,000),<br />

fried potatoes stuffed with<br />

chicken and béchamel. They<br />

manage to be the right combination<br />

of fluffy on the inside,<br />

but crispy on the outside and<br />

are a good, light way to start<br />

the meal.<br />

The 200-gram Australian<br />

steak (VND 200,000) served<br />

with a side of mashed potatoes<br />

and gravy is next. The steak is<br />

full of flavour and cooked to<br />

medium-rare perfection, and<br />

the potatoes perform admirably<br />

as well.<br />

Finally, we decide to make<br />

this a large meal and go for<br />

the chicken parmesan (VND<br />

120,000) along with a side of<br />

wedge fries. A huge slab of<br />

chicken slathered with mozzarella<br />

cheese and tomato sauce<br />

shows up and it can easily be<br />

split between two people.<br />

DeciBel’s food isn’t quite<br />

what one would expect from a<br />

restaurant with such creative<br />

ambition, but that isn’t a criticism.<br />

The cooks aren’t trying to<br />

be needlessly fancy or cute, and<br />

the menu is very appealing as a<br />

result. The dishes are good and<br />

reasonably priced.<br />

Of course deciBel isn’t just<br />

about food, and its openness<br />

to film, photography and other<br />

creative outlets means it is more<br />

than just a restaurant. That<br />

being said, eating here is well<br />

worth your time, particularly<br />

if you’re in the mood for some<br />

comfort food.<br />

79/2/5 Phan Ke Binh, Da Kao<br />

Ward, D1<br />

Ph: 08 62 71 01 15<br />

7am-12am seven days<br />

44 asialife HCMC

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