issue 54 - AsiaLIFE Magazine
issue 54 - AsiaLIFE Magazine
issue 54 - AsiaLIFE Magazine
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DeciBel<br />
A simple menu of well-executed dishes in a unique and hip setting.<br />
By Michael Tatarski. Photos by Nam Quan.<br />
DeciBel, a versatile eatery<br />
on the edge of District 1, is<br />
the type of place one would<br />
expect to see somewhere like<br />
Brooklyn, not Saigon. The<br />
owners have created a sort of<br />
collective of creative people,<br />
with indie films screened every<br />
Wednesday night, live music,<br />
and monthly exhibitions of<br />
photography and graphic<br />
design. Alternative music from<br />
around the world drifts out of<br />
the speaker system while hip<br />
young patrons gaze at their<br />
iPads.<br />
The restaurant’s first floor<br />
features a small stage and simple<br />
seating, while the upstairs<br />
is decked out in plush sofas to<br />
create more of a lounge feel.<br />
The bar features an impressive<br />
array of cocktails crafted by an<br />
international bartender, and<br />
from 5pm to 8pm every day<br />
they cost just VND 60,000.<br />
The menu includes tapas, salads,<br />
pasta and western mains<br />
such as burgers and steak.<br />
Nearly everything costs under<br />
VND 150,000. These dishes<br />
aren’t groundbreaking, but they<br />
are very well-executed, and<br />
more exotic selections will be<br />
available in the coming months.<br />
Our first dish is an appetizer<br />
of Croquettas (VND 70,000),<br />
fried potatoes stuffed with<br />
chicken and béchamel. They<br />
manage to be the right combination<br />
of fluffy on the inside,<br />
but crispy on the outside and<br />
are a good, light way to start<br />
the meal.<br />
The 200-gram Australian<br />
steak (VND 200,000) served<br />
with a side of mashed potatoes<br />
and gravy is next. The steak is<br />
full of flavour and cooked to<br />
medium-rare perfection, and<br />
the potatoes perform admirably<br />
as well.<br />
Finally, we decide to make<br />
this a large meal and go for<br />
the chicken parmesan (VND<br />
120,000) along with a side of<br />
wedge fries. A huge slab of<br />
chicken slathered with mozzarella<br />
cheese and tomato sauce<br />
shows up and it can easily be<br />
split between two people.<br />
DeciBel’s food isn’t quite<br />
what one would expect from a<br />
restaurant with such creative<br />
ambition, but that isn’t a criticism.<br />
The cooks aren’t trying to<br />
be needlessly fancy or cute, and<br />
the menu is very appealing as a<br />
result. The dishes are good and<br />
reasonably priced.<br />
Of course deciBel isn’t just<br />
about food, and its openness<br />
to film, photography and other<br />
creative outlets means it is more<br />
than just a restaurant. That<br />
being said, eating here is well<br />
worth your time, particularly<br />
if you’re in the mood for some<br />
comfort food.<br />
79/2/5 Phan Ke Binh, Da Kao<br />
Ward, D1<br />
Ph: 08 62 71 01 15<br />
7am-12am seven days<br />
44 asialife HCMC