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issue 54 - AsiaLIFE Magazine

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listings<br />

environment with frequent live music.<br />

Offers Spanish and Cuban fare including<br />

paella and a tapas fiesta comprising three<br />

plates. Open late daily.<br />

South American fusion dishes and a few<br />

delectable deserts. Variety of good wines<br />

by the glass or bottle.<br />

www.moevenpick-saigon.com<br />

Stocks the Moevenpick’s chef’s most<br />

delicious cakes, pastries, ice cream and<br />

sandwiches.<br />

food &<br />

drink<br />

BAR RESTAURANTS<br />

Alibi<br />

11 Thai Van Lung, D1 Tel: 3822 3240<br />

Hip without being showy, this versatile<br />

venue has a pleasant front porch, stand<br />

up bar and comfortable lounge seating<br />

with bright, warm décor and great tunes.<br />

Drinks list is extensive and the food menu<br />

boasts French-style mains.<br />

Buddha Bar<br />

7 Thao Dien, D2 Tel: 3744 2080<br />

An Phu institution serves up tasty meals<br />

and good drinks in a friendly, chilled environment.<br />

Plenty of room to relax inside or<br />

out, plus a pool table on premise. <br />

Corso Steakhouse & Bar<br />

Norfolk Hotel, 117 Le Thanh Ton, D1<br />

Located in the chic Norfolk Hotel Corso<br />

Steakhouse & Bar is well known for its<br />

steak imported from the US and Australia.<br />

Good destination for both lunch and<br />

dinner.<br />

La Habana<br />

6 Cao Ba Quat, D1 Tel: 3829 5180<br />

www.lahabana-saigon.com<br />

This charming little place has seating<br />

indoors and outdoors, upstairs and downstairs<br />

to fit your dining pleasure.Relaxed<br />

Le Pub<br />

175/ 22 Pham Ngu Lao, D1<br />

www.lepub.org<br />

One of Pham Ngu Lao’s favourite watering<br />

holes, Le Pub also has a good menu of<br />

well-executed pub grub and international<br />

favourites. Hearty breakfast is available all<br />

day and specials are offered daily.<br />

Mogambos<br />

50 Pasteur, D1 Tel: 3825 1311<br />

This restaurant has been around since the<br />

mid-1990s, which offers an insight into its<br />

enduring quality. Specializes in American<br />

grain-fed steaks, hamburgers and salads<br />

served in a pleasant atmosphere. <br />

Pasha Bar & Restaurant<br />

25 Dong Du, D1 Tel: 08 629 136 77<br />

www.pasha.com.vn<br />

Turkish–Mediterranean restaurant located<br />

in heart of HCMC serves halal and high<br />

quality food with ingredients imported<br />

from Turkey, Spain, Singapore, Egypt,<br />

New Zealand, Japan and France. Long<br />

happy hour half price by glass. Various<br />

shisha flavours.<br />

Phatty’s<br />

46-48 Ton That Thiep, D1<br />

Tel: 3821 0705<br />

www.phattysbar.com<br />

Jaspa’s Steve Hardy and Ben Winspear’s<br />

sports bar has five widescreen TVs, a<br />

large drop-down screen and lots of pub<br />

grub and beer for fans looking to take in a<br />

game or two.<br />

Qing<br />

110 Pasteur, D1<br />

www.qing.com.vn<br />

Sophisticated downtown bar just off Le<br />

Loi specializes in Asian tapas, Asian/<br />

Sheridan's Irish House<br />

17/13 Le Thanh Ton, D1<br />

Tel: 3823 0793<br />

www.sheridansbarvn.com<br />

Cosy Irish pub with authentic Irish decor, a<br />

pleasant atmosphere and regular live music.<br />

Wide range of classic pub grub, East<br />

Asian dishes and a fantastic breakfast<br />

fry-up available from 8 am.<br />

The Tavern<br />

R2/24 Hung Gia 3, Bui Bang Doan, D7<br />

Tel: <strong>54</strong>10 3900<br />

Boasts good international food, a pool<br />

table, dartboards and sports coverage on<br />

large screens. Outdoor seating on mutiple<br />

levels. Second floor sports lounge<br />

hosts DJs at the weekends. <br />

Vasco’s Bar<br />

74/7D Hai Ba Trung, D1 Tel: 3824 2888<br />

Chic bar decked in deep reds that gets<br />

packed to capacity on weekends. Open<br />

Monday to Saturday with live music on<br />

Fridays. Food menu by chef with over 10<br />

years experience at La Camargue. Also<br />

does excellent pizza. <br />

ZanZBar<br />

41 Dong Du, D1<br />

Funky, modern interiors and varied<br />

international breakfast, lunch and dinner<br />

cuisine. Imported beers, cocktails,<br />

gourmet espresso coffee, and happy<br />

hours make ZanZBar a great after-work<br />

spot. Open late.<br />

CAFES<br />

Cay Da Cafe<br />

Ground floor, Moevenpick Hotel Saigon<br />

253 Nguyen Van Troi, Phu Nhuan<br />

Tel: 3844 9222 ext. 118<br />

Coffee Bean & Tea Leaf<br />

12-14 Thai Van Lung, D1<br />

94 Nguyen Thi Minh Khai, D3<br />

Nowzone, 235 Nguyen Van Cu, D5<br />

Metropolitan Bldng, 235 Dong Khoi, D1<br />

International café chain with a wide<br />

variety of coffees and teas, as well as<br />

light snacks and food. Also sells freshroasted<br />

coffee beans and tins of whole<br />

leaf tea. <br />

Mojo<br />

88 Dong Khoi, D1<br />

www.sheratonsaigon.com<br />

A top-end cafe with an attractive interior,<br />

outdoor terrace at street level and comfortable<br />

lounges upstairs. Good business<br />

coffee or lunch venue.<br />

That’s Café<br />

Rivergarden, 170 Nguyen Van Huong,<br />

D2<br />

The Crescent, 103 Ton Dat Tien, Phu<br />

My Hung, D7<br />

Hailing from the U.S., That’s Café is<br />

a new Khai Silk initiative. Claiming to<br />

provide the best coffee in town in a<br />

comfortable and friendly atmosphere, it’s<br />

a great place to hold a business meeting<br />

or catch up with friends.<br />

X Cafe<br />

58 Pasteur, D1 Tel: 3914 2142<br />

Bright, spacious foreign-run cafe<br />

decorated in the style of an Alpine chalet.<br />

Popular with local makers and shakers,<br />

has a great open-plan upstairs area and<br />

two outdoor terraces. Regular live music<br />

and homemade ice cream.<br />

CHINESE<br />

Li Bai<br />

Sheraton Hotel, 88 Dong Khoi, D1<br />

feast broaden your palate with promotions around town<br />

New Set Menu<br />

Park Hyatt Saigon debuted customised set<br />

dinner menus in Square One and Opera.<br />

Making it easier for guests to dine without<br />

the pressure of having to choose from the<br />

à la carte menu, the chefs have crafted<br />

coursed menus to present a dining experience<br />

full of flavour. To offer the best seasonal<br />

ingredients and produce, the menus<br />

will be changed monthly with new original<br />

creations. Current selections at Square<br />

One include Cornichon and truffle mayonnaise,<br />

and crispy skinned barramundi fillet<br />

with a bisque sauce, while guests at Opera<br />

choose dishes like fish stew with sausage<br />

and vegetable cous cous or chilled<br />

marsala raspberry soup and fried basil.<br />

Prices begin at VND 580,000.<br />

Gourmet Burgers<br />

Gourmands and comfort food fans can<br />

find common ground in the Caravelle’s<br />

new main: The exclusive burger, panseared<br />

French duck liver, truffle-infused<br />

egg and mayonnaise, slow cooked-onions<br />

and Italian Taleggio cheese arrive riding<br />

a flame-grilled patty of minced US beef<br />

stuffed with braised beef rib, all layered between<br />

a freshly baked parmesan bun and<br />

served with hand-cut potato chips. Take<br />

a bite out of the burger for VND 550,000<br />

from 12 to 18 September, between noon<br />

and 10pm at Reflections Restaurant, Restaurant<br />

Nineteen, or the Lobby Lounge at<br />

the Caravelle Hotel, 19 Lam Son Square,<br />

District 1.<br />

Home-made Moon Cakes<br />

Celebrate this Mid-Autumn Festival with<br />

Shang Palace’s home-made moon cakes,<br />

which are available in a myriad of creative<br />

creations including seven flavours by Hong<br />

Kong chef Lim Eng Cheong. Ingredients<br />

range from assorted nuts, pandan mung<br />

bean paste, white lotus with macadamia,<br />

and egg yolk. For those who prefer the<br />

petite and delicate chilled snow skin moon<br />

cakes, choices include durian paste, green<br />

tea lotus paste, and coffee mung bean<br />

paste.<br />

The limited edition of Shang Palace’s<br />

elegant designed box can be used as a<br />

gift, through 30 September.<br />

Korean Fare, from Korea<br />

Until 14 September, in conjunction with<br />

AT Korea Agro-Fisheries & Food Trade<br />

Corporation, the Market 39 restaurant of<br />

InterContinental Asiana Saigon is offering<br />

the Authentic Korean Cuisine Discovery<br />

Journey. Prices are VND 498,000 for the<br />

lunch buffet (food only) and VND 728,000<br />

for the buffet dinner, including free flow of<br />

soft drinks, beer and house wine. The buffet<br />

includes Korean dishes rich in spices<br />

and nutritional value like kimchi, bulgogi,<br />

bibmbap and jajangmyeon. The event is<br />

also part of the activities marking the 20th<br />

anniversary of the relationship between<br />

Korea and Vietnam. A guest chef team is<br />

flying down from leading hotels in Korea.<br />

Muffin Time<br />

Mekong Merchant is introducing a batch<br />

of new muffin flavours for VND 35,000 with<br />

the purchase of coffee until 30 September.<br />

They include Rhubarb and Apple, White<br />

Chocolate and Raspberry, Moist Classic<br />

Blueberry and others. Don’t forget their<br />

happy hour Monday to Friday 4pm to<br />

7pm, with discounted drinks and complimentary<br />

appetisers. The restaurant is<br />

located at 23 Thao Dien Street, Thao Dien<br />

Ward, District 2.<br />

<strong>54</strong> asialife HCMC

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