writing the paragraphs in the first draft - Pearson Learning Solutions
writing the paragraphs in the first draft - Pearson Learning Solutions
writing the paragraphs in the first draft - Pearson Learning Solutions
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Chapter 6 • Writ<strong>in</strong>g <strong>the</strong> Paragraphs <strong>in</strong> <strong>the</strong> First Draft<br />
75<br />
Note how <strong>the</strong> underl<strong>in</strong>ed transitions <strong>in</strong> <strong>the</strong> follow<strong>in</strong>g paragraph provide<br />
clear cues to readers, show<strong>in</strong>g how ideas fit toge<strong>the</strong>r:<br />
Although <strong>the</strong> effect of air pollution on <strong>the</strong> human body is<br />
distress<strong>in</strong>g, its effect on global ecology is even more<br />
troubl<strong>in</strong>g. In <strong>the</strong> Bavarian, French, and Italian Alps, for<br />
example, once magnificent forests are slowly be<strong>in</strong>g destroyed by<br />
air pollution. Trees dy<strong>in</strong>g from pollution lose <strong>the</strong>ir leaves or<br />
needles, allow<strong>in</strong>g sunlight to reach <strong>the</strong> forest floor. Dur<strong>in</strong>g<br />
this process, grass prospers <strong>in</strong> <strong>the</strong> <strong>in</strong>creased light and pushes<br />
out <strong>the</strong> native plants and moss that help hold ra<strong>in</strong>water. The<br />
soil thus loses absorbency and becomes hard, caus<strong>in</strong>g ra<strong>in</strong> and<br />
snow to slide over <strong>the</strong> ground <strong>in</strong>stead of s<strong>in</strong>k<strong>in</strong>g <strong>in</strong>to it. This,<br />
<strong>in</strong> turn, leads to erosion of <strong>the</strong> soil. After a heavy ra<strong>in</strong>, <strong>the</strong><br />
eroded land f<strong>in</strong>ally falls away <strong>in</strong> giant rockslides and<br />
avalanches, destroy<strong>in</strong>g entire villages and caus<strong>in</strong>g lifethreaten<strong>in</strong>g<br />
floods.<br />
2. Bridg<strong>in</strong>g sentences. Although bridg<strong>in</strong>g sentences may be used with<strong>in</strong> a paragraph,<br />
<strong>the</strong>y are more often used to move readers from one paragraph to <strong>the</strong><br />
next. Look aga<strong>in</strong> at <strong>the</strong> <strong>first</strong> sentence <strong>in</strong> <strong>the</strong> preced<strong>in</strong>g paragraph on pollution.<br />
Note that <strong>the</strong> sentence consists of two parts: The <strong>first</strong> part rem<strong>in</strong>ds readers that<br />
<strong>the</strong> previous discussion focused on pollution’s effect on <strong>the</strong> body; <strong>the</strong> second<br />
part tells readers that <strong>the</strong> focus will now be pollution’s effect on ecology.<br />
3. Repeated words, synonyms, and pronouns. The repetition of important words<br />
ma<strong>in</strong>ta<strong>in</strong>s cont<strong>in</strong>uity, reassures readers that <strong>the</strong>y are on <strong>the</strong> right track, and highlights<br />
key ideas. Synonyms—words similar <strong>in</strong> mean<strong>in</strong>g to key words or phrases—also<br />
provide coherence, while mak<strong>in</strong>g it possible to avoid unimag<strong>in</strong>ative<br />
and tedious repetitions. F<strong>in</strong>ally, pronouns (he, she, it, <strong>the</strong>y, this, that) enhance<br />
coherence by caus<strong>in</strong>g readers to th<strong>in</strong>k back to <strong>the</strong> orig<strong>in</strong>al word (antecedent) <strong>the</strong><br />
pronoun replaces. When us<strong>in</strong>g pronouns, however, be sure <strong>the</strong>re is no ambiguity<br />
about antecedents. (See pages 673–674 <strong>in</strong> <strong>the</strong> Handbook.)<br />
The follow<strong>in</strong>g paragraph uses repeated words (underl<strong>in</strong>ed once), synonyms<br />
(underl<strong>in</strong>ed twice), and pronouns (underl<strong>in</strong>ed three times) to <strong>in</strong>tegrate ideas:<br />
Studies have shown that color is also an important part of<br />
<strong>the</strong> way people experience food. In one study, <strong>in</strong>dividuals fed a<br />
rich red tomato sauce didn’t notice it had no flavor until <strong>the</strong>y<br />
were nearly f<strong>in</strong>ished eat<strong>in</strong>g. Similarly, <strong>in</strong> ano<strong>the</strong>r experiment,<br />
people were offered strangely colored foods: gray pork chops,<br />
lavender mashed potatoes, dark blue peas, dessert topped with<br />
yellow whipped cream. Not one of <strong>the</strong> subjects would eat <strong>the</strong><br />
strange-look<strong>in</strong>g food, even though it smelled and tasted normal.