Growing Poplar and Willow Trees on Farms, National - FAO
Growing Poplar and Willow Trees on Farms, National - FAO
Growing Poplar and Willow Trees on Farms, National - FAO
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What about roots thicker than 10 mm<br />
Roots more than 10 mm diameter c<strong>on</strong>tributed <strong>on</strong>ly 5% of the root length, so<br />
are very thinly dispersed around the tree.<br />
When the fine roots die the water supply to the rest of the tree ceases. Cells<br />
lose water <str<strong>on</strong>g>and</str<strong>on</strong>g> die. The dead roots quickly dry out <str<strong>on</strong>g>and</str<strong>on</strong>g> become brittle, <str<strong>on</strong>g>and</str<strong>on</strong>g><br />
lose their strength to resist any soil deformati<strong>on</strong>. They do not bind soil<br />
particles in the way that fine roots do.<br />
In summary:<br />
• The roots of pois<strong>on</strong>ed poplar trees deteriorated very quickly <str<strong>on</strong>g>and</str<strong>on</strong>g> lost<br />
any capacity to bind soil particles <str<strong>on</strong>g>and</str<strong>on</strong>g> stabilise slopes within a year.<br />
• Within a year a pois<strong>on</strong>ed tree functi<strong>on</strong>s like a bare slope, except<br />
within 2 m of the trunk where the bulk of large roots will provide<br />
some resistance to soil movement.<br />
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