Wine Production : Vine to Bottle - Vinum Vine

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129 oak, 84, 87–90 oechsle, 49 oidium, 37 omega cut, 10 oxidation, 48, 108, 110 oxygenation, 85, 88 peronospera, 37 pH, 21, 56 phloem, 3, 8 phomopsis, 37 phosphorous, 21 pho<strong>to</strong>synthesis, 3, 12, 15 Phylloxera vastatrix, 7–10, 34 Pierce’s disease, 38 pigeage, 58 poignettage, 100 polyphenols, 2, 85 Port, 94–6 potassium, 4, 21 potassium bicarbonate, 56 potassium carbonate, 56 powdery mildew, 37, 41 pupimatic, 102 pupitre, 100 PVPP, 65 Pyrale, 35 rack and return, 81–2 reductivity, 112 refrac<strong>to</strong>meter, 3, 44 remontage, 58, 81 rémuage, 98, 100 replacement cane training, 27 replanting, 25 reverse osmosis, 80, 86, 105 rotary vacuum filter, 66 rotary vinifiers, 83 rust mite, 35 Saccharomyces, 3, 95, 112 beticus, 95 cerevisiae, 112 saignée, 93 sand, 22 sexual confusion, 40 schist, 23 screw cap 72 sheet filter, 67–8 Sherry, 94–5 skin contact, 62 skin contact (rosé wines), 93 slate, 23 soil types, 20, 21 solera, 95 spider mite, 35 spinning cone column, 86 Stelvin ® , 72 stuck fermentation, 48 sugars, 3 sulphur, 37, 41, 43, 107 sulphur dioxide, 55, 63, 71, 92, 111 süssreserve, 92 synthetic closures, 72 tailles, 98 tannins, 2 tartaric acid, 3, 56 tartrate crystals, 70 TCA, 108–110 thermotic bottling, 71 thermo-vinification, 83 thiamine, 56 traditional method, 97 training systems, 26 bush training, 26 cordon training, 28 replacement cane training, 27 vertical shoot positioning, 28 transfer method, 97–8 tuberosities, 8 tunnel pasteurisation, 71 ullage, 61 vacuum evaporation, 80, 105 varietal, 4 vat, 51 INDEX
130 WINE PRODUCTION veraison, 33 vertical shoot positioning, 28 vine weevils, 36 vins clairs 99 vins doux naturels, 96 viral diseases, 38 Vitis, 5 berlandieri, 9 champini, 9 labrusca, 9 riparia, 9 rupestris, 9 vinifera, 5–8 volatile acidity 85, 111 yeast, xvii, 56 hanseniaspora, 2 klöckera, 2 saccharomyces, 3, 95, 112 yeast nutrients, 56
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FOOD INDUSTRY BRIEFING SERIES Wine
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© K. Grainger & H. Tattersall 2005
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INE PRODUCTION ivW 2.2.3 Strong win
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INE PRODUCTION viW 10.2 Must prepar
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viii WINE PRODUCTION 15.3.8 Rémuag
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INE PRODUCTION xW the bottle or in
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Preface There are, of course, many
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Acknowledgements We are grateful to
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xvi WINE PRODUCTION few years, glob
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INE PRODUCTION 2W 1.1.1 Stalks Stal
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INE PRODUCTION 4W found in plants o
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INE PRODUCTION 6W Box 1.1 Definitio
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INE PRODUCTION 8W Fig. 1.3 Phylloxe
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10 WINE PRODUCTION resistant to sho
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Climate Climate and weather have a
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14 WINE PRODUCTION 2.2 Climatic ene
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16 WINE PRODUCTION releasing the he
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18 Table 2.1 Comparison of annual s
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Soil Soil is a critical factor in t
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22 WINE PRODUCTION The most importa
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The Vineyard Viewpoints on viticult
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26 WINE PRODUCTION In other parts o
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28 WINE PRODUCTION Fig. 4.2 Vines p
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30 WINE PRODUCTION Fig. 4.4 Vines t
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32 WINE PRODUCTION 4.6 The growing
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Pests and Diseases As with any othe
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36 WINE PRODUCTION soon as the grap
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38 WINE PRODUCTION • Pierce’s d
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40 WINE PRODUCTION jet machine, or
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42 WINE PRODUCTION the vine pests
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The Harvest This is a critical poin
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46 WINE PRODUCTION enable the grape
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Vinification - The Basics The proce
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50 WINE PRODUCTION Fig. 8.1 Winery
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Red Wine Making This chapter descri
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56 WINE PRODUCTION is divided into
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58 WINE PRODUCTION fermentation tak
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60 WINE PRODUCTION 9.7 Malolactic f
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Dry White Wine Making Although the
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64 WINE PRODUCTION for example, in
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66 WINE PRODUCTION 11.2 Filtration
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70 WINE PRODUCTION 11.3 Stabilisati
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72 WINE PRODUCTION important qualit
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74 WINE PRODUCTION 12.1.2 Batch pre
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76 WINE PRODUCTION Fig. 12.3 Inert
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Page 113 and 114: 94 WINE PRODUCTION ‘by-product’
Page 115 and 116: 96 WINE PRODUCTION decades of barre
Page 117 and 118: 98 WINE PRODUCTION We know from our
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Page 123 and 124: 104 Table 16.1 The least good years
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Page 129 and 130: 110 WINE PRODUCTION with closures o
Page 131 and 132: 112 Table 17.1 EU permitted sulphur
Page 133 and 134: Glossary Acetobacter. Genus of bact
Page 135 and 136: 116 WINE PRODUCTION Cask. Wooden co
Page 137 and 138: 118 WINE PRODUCTION acid into soft
Page 139 and 140: 120 WINE PRODUCTION Stelvin ® . Br
Page 141 and 142: Bibliography Allen, M., Bell, S., R
Page 143 and 144: Useful Websites Association of Wine
Page 145 and 146: 126 WINE PRODUCTION Wine Internatio
Page 147: 128 WINE PRODUCTION Daktulusphaira
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