Wine Production : Vine to Bottle - Vinum Vine

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75 CHAPTER 12 Fig. 12.1 Horizontal plate press Fig. 12.2 Pneumatic press
76 WINE PRODUCTION Fig. 12.3 Inert gas injected into tank press the usable juice, with the finest must being from the first pressing. A tank press (Fig. 12.3) is a fully enclosed pneumatic press, which can be flushed before use with an inert gas such as nitrogen or carbon dioxide, thus helping to eliminate the risk of oxidation of the must. Pneumatic presses are particularly suitable for white wine vinification, the gentle process helping to retain aromatics from the grapes. Nowadays, the press or even a whole bank of presses may be computer controlled, adding to efficiency (and capital costs). Pneumatic presses are expensive – up to £40 000 depending upon capacity – and they are only used for a few days in the winemaker’s year. Thus, the owners of small wineries are very keen to proudly display their recent purchases to any visiting wine lover who appears at all interested. 12.1.5 Vertical basket press This is the traditional press, as developed by the monks of the Middle Ages. A wooden plate is lowered onto grapes contained in a basket
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FOOD INDUSTRY BRIEFING SERIES Wine
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© K. Grainger & H. Tattersall 2005
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INE PRODUCTION ivW 2.2.3 Strong win
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INE PRODUCTION viW 10.2 Must prepar
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viii WINE PRODUCTION 15.3.8 Rémuag
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INE PRODUCTION xW the bottle or in
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Preface There are, of course, many
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Acknowledgements We are grateful to
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xvi WINE PRODUCTION few years, glob
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INE PRODUCTION 2W 1.1.1 Stalks Stal
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INE PRODUCTION 4W found in plants o
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INE PRODUCTION 6W Box 1.1 Definitio
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INE PRODUCTION 8W Fig. 1.3 Phylloxe
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10 WINE PRODUCTION resistant to sho
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Climate Climate and weather have a
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14 WINE PRODUCTION 2.2 Climatic ene
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16 WINE PRODUCTION releasing the he
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18 Table 2.1 Comparison of annual s
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Soil Soil is a critical factor in t
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22 WINE PRODUCTION The most importa
Page 43 and 44: The Vineyard Viewpoints on viticult
Page 45 and 46: 26 WINE PRODUCTION In other parts o
Page 47 and 48: 28 WINE PRODUCTION Fig. 4.2 Vines p
Page 49 and 50: 30 WINE PRODUCTION Fig. 4.4 Vines t
Page 51 and 52: 32 WINE PRODUCTION 4.6 The growing
Page 53 and 54: Pests and Diseases As with any othe
Page 55 and 56: 36 WINE PRODUCTION soon as the grap
Page 57 and 58: 38 WINE PRODUCTION • Pierce’s d
Page 59 and 60: 40 WINE PRODUCTION jet machine, or
Page 61 and 62: 42 WINE PRODUCTION the vine pests
Page 63 and 64: The Harvest This is a critical poin
Page 65 and 66: 46 WINE PRODUCTION enable the grape
Page 67 and 68: Vinification - The Basics The proce
Page 69 and 70: 50 WINE PRODUCTION Fig. 8.1 Winery
Page 73 and 74: Red Wine Making This chapter descri
Page 75 and 76: 56 WINE PRODUCTION is divided into
Page 77 and 78: 58 WINE PRODUCTION fermentation tak
Page 79 and 80: 60 WINE PRODUCTION 9.7 Malolactic f
Page 81 and 82: Dry White Wine Making Although the
Page 83 and 84: 64 WINE PRODUCTION for example, in
Page 85 and 86: 66 WINE PRODUCTION 11.2 Filtration
Page 89 and 90: 70 WINE PRODUCTION 11.3 Stabilisati
Page 91 and 92: 72 WINE PRODUCTION important qualit
Page 93: 74 WINE PRODUCTION 12.1.2 Batch pre
Page 97 and 98: 78 WINE PRODUCTION specialty use is
Page 99 and 100: 80 WINE PRODUCTION Must concentrato
Page 101 and 102: 82 WINE PRODUCTION Fig. 12.6 Aerati
Page 103 and 104: 84 WINE PRODUCTION Fig. 12.7 Staves
Page 105 and 106: 86 WINE PRODUCTION Micro-oxygenatio
Page 107 and 108: 88 WINE PRODUCTION 13.1.1 Size of t
Page 109 and 110: 90 WINE PRODUCTION control yet with
Page 111 and 112: 92 WINE PRODUCTION 14.1.1 Medium-sw
Page 113 and 114: 94 WINE PRODUCTION ‘by-product’
Page 115 and 116: 96 WINE PRODUCTION decades of barre
Page 117 and 118: 98 WINE PRODUCTION We know from our
Page 119 and 120: 100 WINE PRODUCTION from the smalle
Page 121 and 122: 102 WINE PRODUCTION Some smaller ho
Page 123 and 124: 104 Table 16.1 The least good years
Page 125 and 126: 106 WINE PRODUCTION of rainwater pe
Page 127 and 128: 108 WINE PRODUCTION Fig. 16.1 Toppi
Page 129 and 130: 110 WINE PRODUCTION with closures o
Page 131 and 132: 112 Table 17.1 EU permitted sulphur
Page 133 and 134: Glossary Acetobacter. Genus of bact
Page 135 and 136: 116 WINE PRODUCTION Cask. Wooden co
Page 137 and 138: 118 WINE PRODUCTION acid into soft
Page 139 and 140: 120 WINE PRODUCTION Stelvin ® . Br
Page 141 and 142: Bibliography Allen, M., Bell, S., R
Page 143 and 144: Useful Websites Association of Wine
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126 WINE PRODUCTION Wine Internatio
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128 WINE PRODUCTION Daktulusphaira
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130 WINE PRODUCTION veraison, 33 ve
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