Wine Production : Vine to Bottle - Vinum Vine

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53 be open topped or closed, with a sealable hatch lid and fermentation lock. Variable capacity vats are also available and are useful even when only partly filled. These have a floating metal lid, held in place by an inflatable plastic tyre at the perimeter. Fibreglass vats are occasionally used as a less costly alternative to stainless steel. Although in the late twentieth century many producers replaced their wooden vats with stainless steel, wood is again gaining popularity as a material for vat construction at some small and mediumsized wineries. The difficulties of maintaining and sanitising the vats are ever present, but there is less risk of the wine being affected by reductivity, as will be discussed in Chapter 17. Illustrations of wineries containing various vats are shown in Figs 8.2 and 8.3. CHAPTER 8
Red Wine Making This chapter describes the processing of grapes to make red wine. Various approaches can be, and are, taken in the production of red wine and many different processes may be used. The following processes are usually undertaken, but it should be borne in mind that the list is neither prescriptive nor exhaustive. 9.1 Destemming and crushing On arrival at the winery, the stalks may be removed to prevent any bitterness tainting the juice. Following this, the grapes can be lightly crushed. Both these tasks can be performed by the same machine, a crusher–destemmer, as illustrated in Fig. 9.1. The grapes Fig. 9.1 Destemmer, crusher and pump 54
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FOOD INDUSTRY BRIEFING SERIES Wine
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© K. Grainger & H. Tattersall 2005
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INE PRODUCTION viW 10.2 Must prepar
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viii WINE PRODUCTION 15.3.8 Rémuag
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INE PRODUCTION xW the bottle or in
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Preface There are, of course, many
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Acknowledgements We are grateful to
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xvi WINE PRODUCTION few years, glob
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Page 21 and 22: INE PRODUCTION 2W 1.1.1 Stalks Stal
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Page 25 and 26: INE PRODUCTION 6W Box 1.1 Definitio
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Page 31 and 32: Climate Climate and weather have a
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Page 35 and 36: 16 WINE PRODUCTION releasing the he
Page 37 and 38: 18 Table 2.1 Comparison of annual s
Page 39 and 40: Soil Soil is a critical factor in t
Page 41 and 42: 22 WINE PRODUCTION The most importa
Page 43 and 44: The Vineyard Viewpoints on viticult
Page 45 and 46: 26 WINE PRODUCTION In other parts o
Page 47 and 48: 28 WINE PRODUCTION Fig. 4.2 Vines p
Page 49 and 50: 30 WINE PRODUCTION Fig. 4.4 Vines t
Page 51 and 52: 32 WINE PRODUCTION 4.6 The growing
Page 53 and 54: Pests and Diseases As with any othe
Page 55 and 56: 36 WINE PRODUCTION soon as the grap
Page 57 and 58: 38 WINE PRODUCTION • Pierce’s d
Page 59 and 60: 40 WINE PRODUCTION jet machine, or
Page 61 and 62: 42 WINE PRODUCTION the vine pests
Page 63 and 64: The Harvest This is a critical poin
Page 65 and 66: 46 WINE PRODUCTION enable the grape
Page 67 and 68: Vinification - The Basics The proce
Page 69 and 70: 50 WINE PRODUCTION Fig. 8.1 Winery
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Page 77 and 78: 58 WINE PRODUCTION fermentation tak
Page 79 and 80: 60 WINE PRODUCTION 9.7 Malolactic f
Page 81 and 82: Dry White Wine Making Although the
Page 83 and 84: 64 WINE PRODUCTION for example, in
Page 85 and 86: 66 WINE PRODUCTION 11.2 Filtration
Page 87 and 88: 68 WINE PRODUCTION Fig. 11.2 Winery
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Page 91 and 92: 72 WINE PRODUCTION important qualit
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Page 97 and 98: 78 WINE PRODUCTION specialty use is
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Page 103 and 104: 84 WINE PRODUCTION Fig. 12.7 Staves
Page 105 and 106: 86 WINE PRODUCTION Micro-oxygenatio
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Page 113 and 114: 94 WINE PRODUCTION ‘by-product’
Page 115 and 116: 96 WINE PRODUCTION decades of barre
Page 117 and 118: 98 WINE PRODUCTION We know from our
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Page 121 and 122: 102 WINE PRODUCTION Some smaller ho
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104 Table 16.1 The least good years
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106 WINE PRODUCTION of rainwater pe
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108 WINE PRODUCTION Fig. 16.1 Toppi
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110 WINE PRODUCTION with closures o
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112 Table 17.1 EU permitted sulphur
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Glossary Acetobacter. Genus of bact
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116 WINE PRODUCTION Cask. Wooden co
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118 WINE PRODUCTION acid into soft
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120 WINE PRODUCTION Stelvin ® . Br
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Bibliography Allen, M., Bell, S., R
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Useful Websites Association of Wine
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126 WINE PRODUCTION Wine Internatio
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128 WINE PRODUCTION Daktulusphaira
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130 WINE PRODUCTION veraison, 33 ve
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