Wine Production : Vine to Bottle - Vinum Vine
Wine Production : Vine to Bottle - Vinum Vine
Wine Production : Vine to Bottle - Vinum Vine
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of ideas between supplier and cus<strong>to</strong>mer, so necessary <strong>to</strong> improve<br />
standards.<br />
Today, when deciding on the location for a new vineyard, communication<br />
<strong>to</strong> the markets may be less of a consideration, but reasonable<br />
road access is still required. Indeed, in some countries, harvested<br />
grapes may be trucked hundreds of miles <strong>to</strong> the winery. When investigating<br />
potential sites for new vineyards, the fac<strong>to</strong>rs <strong>to</strong> be considered<br />
are many and complex. The researcher will need <strong>to</strong> consider aspect,<br />
orientation, mesoclimate, soil composition and suitability for the<br />
proposed grape varieties, availability of water for irrigation, availability<br />
of labour, wine laws and any ‘appellation system’, and security.<br />
CHAPTER 4<br />
4.2 Density of planting of vines<br />
The number of vines planted per hectare will depend on a number of<br />
fac<strong>to</strong>rs – including his<strong>to</strong>rical, legal, and practical. In France, in much<br />
of Burgundy and parts of Bordeaux, including much of the Médoc,<br />
vines are planted at a density of 10 000 per hectare. The rows are<br />
1 metre apart, and the vines are spaced at 1 metre in the rows.<br />
Mechanical working takes place by using straddle trac<strong>to</strong>rs, which<br />
are designed <strong>to</strong> ride above vines with their wheels either side of<br />
a row. A grower will state that by having such dense planting, the<br />
vines are slightly stressed – having <strong>to</strong> fight for their water, and sending<br />
their roots down deep <strong>to</strong> pick up all the minerals and trace elements.<br />
Much of the water goes in<strong>to</strong> the structure of the plant, and only a little<br />
is left <strong>to</strong> go in<strong>to</strong> the grapes. The growers believe that this results in<br />
concentrated juice. Thus, dense planting helps restrict the yield per<br />
hectare, although not necessarily per plant, which is perhaps just as<br />
important. One of the problems that can arise with dense planting is<br />
that of soil compaction – the wheels of the straddle trac<strong>to</strong>r follow the<br />
same path with each pass. In some other areas of Bordeaux, such<br />
as the Entre-Deux-Mers, the district between the Rivers Garonne and<br />
Dordogne, the plantings are less dense. Here the soils are heavier,<br />
and his<strong>to</strong>rically two animals rather than one were needed <strong>to</strong> pull<br />
a plough; thus the wider spacing. The replanting of vineyards sometimes<br />
takes place on a vine by vine basis, and the average age of<br />
the vines might be 40 or 50 years. Thus his<strong>to</strong>rical influences live on<br />
simply out of practicality, but also there are many growers who are<br />
loathe <strong>to</strong> change traditional practices.