Wine Production : Vine to Bottle - Vinum Vine

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WINE PRODUCTION
15.3.8 Rémuage 100
15.3.9 Stacking sur pointes 102
15.3.10 Dégorgement 102
15.3.11 Dosage (liqueur d’expedition) 102
15.3.12 Corking 102
Chapter 16 Problems and Solutions 103
16.1 Vintages – style and quality 103
16.2 Coping with problems in the vineyard 104
16.3 Handling fruit in the winery 105
16.4 Problems in winemaking 106
16.4.1 Delay in processing fruit 106
16.4.2 Lack of fruit selection 106
16.4.3 Problems with crushing, destemming or
pressing 107
16.4.4 Lack of control of fermentations 107
16.4.5 Delays in post-fermentation racking 107
16.4.6 Lack of attention to barrels 107
16.4.7 Poor or over-filtration 108
16.4.8 Careless bottling 108
Chapter 17 Common Faults and their Causes 109
17.1 2,4,6-Trichloroanisole 109
17.2 Oxidation 110
17.3 Excessive volatile acidity 111
17.4 Excessive sulphur dioxide 111
17.5 Reductivity 112
17.6 Brettanomyces 112
17.7 Dekkera 113
17.8 Geraniol 113
17.9 Geosmin 113
Glossary 114
Bibliography 122
Useful Websites 124
Index 127