Keep the Beat: Heart Healthy Recipes - National Heart, Lung, and ...
Keep the Beat: Heart Healthy Recipes - National Heart, Lung, and ...
Keep the Beat: Heart Healthy Recipes - National Heart, Lung, and ...
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PORK, LAMB <strong>and</strong> VEAL<br />
Shish Kabob<br />
2 Tbsp olive oil<br />
1 /2 C chicken broth<br />
1 /4 C red wine<br />
The delicious taste<br />
of <strong>the</strong>se kabobs<br />
comes from <strong>the</strong> lively<br />
marianade of wine,<br />
lemon juice, rosemary,<br />
<strong>and</strong> garlic.<br />
1 lemon, juice only<br />
1 tsp chopped garlic<br />
1 /4 tsp salt<br />
1 /2 tsp rosemary<br />
1 /8 tsp black pepper<br />
2 lb lean lamb, cut into 1-inch cubes<br />
24 cherry tomatoes<br />
24 mushrooms<br />
24 small onions<br />
1. Combine oil, broth, wine, lemon juice,<br />
garlic, salt, rosemary, <strong>and</strong> pepper.<br />
Pour over lamb, tomatoes, mushrooms,<br />
<strong>and</strong> onions. Marinate in refrigerator<br />
for several hours or overnight.<br />
2. Put toge<strong>the</strong>r skewers of lamb, onions,<br />
mushrooms, <strong>and</strong> tomatoes. Broil 3<br />
inches from heat for 15 minutes,<br />
turning every 5 minutes.<br />
Yield: 8 servings<br />
Serving size: 1 kabob,<br />
with 3 oz of meat<br />
Each serving provides:<br />
Calories: 274<br />
Total fat: 12 g<br />
Saturated fat: 3 g<br />
Cholesterol: 75 mg<br />
Sodium: 207 mg<br />
Total fiber: 3 g<br />
Protein: 26 g<br />
Carbohydrates: 16 g<br />
Potassium: 728 mg<br />
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