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Keep the Beat: Heart Healthy Recipes - National Heart, Lung, and ...

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MAIN DISHES<br />

Spicy Baked Fish<br />

1 lb cod (or o<strong>the</strong>r fish) fillet<br />

1 Tbsp olive oil<br />

This spicy seafood<br />

dish will delight<br />

everyone.<br />

1 tsp commercial spicy seasoning,<br />

salt free, or Hot ‘N Spicy Seasoning mix (see recipe, page 140)<br />

as needed nonstick cooking spray<br />

1. Preheat oven to 350 °F. Spray casserole<br />

dish with nonstick cooking oil spray.<br />

2. Wash <strong>and</strong> dry fish. Place in dish.<br />

Drizzle with oil <strong>and</strong> seasoning<br />

mixture.<br />

3. Bake uncovered for 15 minutes or until<br />

fish flakes with fork. Cut into 4 pieces.<br />

Serve with rice.<br />

Yields: 4 servings<br />

Serving size:<br />

1 piece (3 oz)<br />

Each serving provides:<br />

Calories: 134<br />

Total fat: 5 g<br />

Saturated fat: 1 g<br />

Cholesterol: 60 mg<br />

Sodium: 93 mg<br />

Total fiber: 0 g<br />

Protein: 21 g<br />

Carbohydrates: less than 1 g<br />

Potassium: 309 mg<br />

80

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