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Cooper Farms: - Urner Barry Publications, Inc.

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quickly after recall<br />

was conducted on Saturday, August 21,<br />

and included responses from a nationally<br />

representative sample of 2,000 people. Key<br />

results included:<br />

• 75 percent of consumers had heard<br />

about the issue.<br />

• However, only 28 percent of<br />

consumers said this will affect how<br />

they eat eggs and of those, most (17<br />

percent) said it will make them more<br />

careful about cooking eggs.<br />

• Just 8 percent said they had stopped<br />

eating eggs.<br />

A second survey was done on Saturday,<br />

August 28, to gauge the changes in<br />

consumer attitudes. The results remained<br />

fairly consistent as the previous week. But<br />

a third survey conducted the weekend of<br />

October 22, showed a marked improvement<br />

in all the areas measured.<br />

So, it was clear to us that consumers’<br />

attitudes were increasingly more positive<br />

about eggs. But more important, people<br />

were also returning to the egg case and<br />

buying eggs.<br />

Millions<br />

31<br />

30<br />

29<br />

28<br />

27<br />

26<br />

Source: American Egg Board<br />

Aug 15 Aug 22<br />

Fresh Eggs Unit Sales<br />

According to IRI data, egg sales returned<br />

to normal in early October, helping prime<br />

the industry for a positive holiday selling<br />

season. Considering the magnitude of the<br />

recall and the negative media coverage of<br />

the crisis, it’s clear that together with UEP<br />

and the Egg Safety Center, AEB’s quick<br />

actions paid off for the egg industry.UB<br />

Aug 29 Sep 5 Sep 12 Sep 19 Sep 26 Oct 3<br />

2009 2010<br />

VOL. 6, NO. 1 / WINTER 2011 / URNER BARRY’S REPORTER • 7

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