quality assurance/gmp in avaleha paka - amam-ayurveda.org

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Quality Control of Water Prevents Microbial contamination Stable pH for the Product Prevents HM Contamination
What to be taken care more 1. Processing of product in a sterile condition 2. Mixing of Honey & Prakshepa at appropriate temperature 3. Filtration of the product with appropriate filters. 4. Immediate packing of the finished product in suitable containers 5. Quality & Stability assessment of the finished product
Page 1 and 2: QUALITY ASSURANCE/GMP IN AVALEHA PA
Page 3 and 4: Avaleha Paka A Product of Rasakriya
Page 5 and 6: Avaleha Paka Lakshana
Page 7 and 8: Quality Of RM 1. Use of Genuine/Aut
Page 9 and 10: Manufacturing Premises Sanitized, H
Page 11 and 12: Cont…… Building of the Ayurvedi
Page 13 and 14: Cont….. Supervising staff 1. Phar
Page 15: Machinery & Equipments 1. Machinery
Page 19 and 20: Ay. Concept for Prakshepa Mixing
Page 21 and 22: Critical Factors In specs 1. Organo
Page 23 and 24: Packing 1. Sterile & Appropriate co
Page 25 and 26: Use of Preservatives To make sure t

quality assurance/gmp in avaleha paka - amam-ayurveda.org

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