quality assurance/gmp in avaleha paka - amam-ayurveda.org

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Specification of Avaleha should <strong>in</strong>clude 1. Description 2. pH 3. LOD 4. Sugar 5. TLC Profile 6. Heavy Metal 7. Microbial Load 8. Ash Values
Critical Factors In specs 1. Organoleptic Characters – Acceptance criteria <strong>in</strong> the public 2. Moisture Content 3. Sugar Content (Both of these have a significant impact on stability)
Page 1 and 2: QUALITY ASSURANCE/GMP IN AVALEHA PA
Page 3 and 4: Avaleha Paka A Product of Rasakriya
Page 5 and 6: Avaleha Paka Lakshana
Page 7 and 8: Quality Of RM 1. Use of Genuine/Aut
Page 9 and 10: Manufacturing Premises Sanitized, H
Page 11 and 12: Cont…… Building of the Ayurvedi
Page 13 and 14: Cont….. Supervising staff 1. Phar
Page 15 and 16: Machinery & Equipments 1. Machinery
Page 17 and 18: What to be taken care more 1. Proce
Page 19: Ay. Concept for Prakshepa Mixing
Page 23 and 24: Packing 1. Sterile & Appropriate co
Page 25 and 26: Use of Preservatives To make sure t

quality assurance/gmp in avaleha paka - amam-ayurveda.org

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