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quality assurance/gmp in avaleha paka - amam-ayurveda.org

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Critical Factors for the Stability Assessment<br />

Tail & Ghee – One of the major <strong>in</strong>gredients<br />

Acid Value & Rancidity should be monitored<br />

dur<strong>in</strong>g shelf life assessment of the f<strong>in</strong>al product

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