Conserving Freshwater and Coastal Resources in a Changing Climate
Conserving Freshwater and Coastal Resources in a Changing Climate
Conserving Freshwater and Coastal Resources in a Changing Climate
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mix<strong>in</strong>g <strong>in</strong> the spr<strong>in</strong>g. Air temperature<br />
is thought to be the most crucial factor<br />
<strong>in</strong> determ<strong>in</strong><strong>in</strong>g lake ice-out dates (the<br />
day the majority of ice has broken up<br />
on a lake) (Hodgk<strong>in</strong>s, et al., 2002). In<br />
an analysis of ice-out trends from 1850-<br />
2000, Hodgk<strong>in</strong>s et al. found 19 of the<br />
29 New Engl<strong>and</strong> lakes studied showed<br />
earlier ice-out dates over the 150-year<br />
period.<br />
As the ice-out date falls earlier <strong>in</strong><br />
the year, lakes spend less time under<br />
ice cover. Ice cover plays an important<br />
role <strong>in</strong> lake ecosystems because its<br />
presence prevents oxygen exchange<br />
between the atmosphere <strong>and</strong> the water.<br />
Lake ice also limits light penetration<br />
of the water, which then <strong>in</strong>hibits<br />
photosynthesis <strong>in</strong> underwater plants<br />
(Fang & Stefan, 1998). Both of these<br />
processes limit the dissolved oxygen<br />
(DO) <strong>in</strong> the water. When DO levels<br />
drop too low, mortality <strong>and</strong> growth impairment<br />
are more likely <strong>in</strong> fish (Fang<br />
& He<strong>in</strong>z, 2000). This process can lead<br />
to w<strong>in</strong>terkill where fish die, often <strong>in</strong><br />
large numbers, due to lack of available<br />
oxygen. W<strong>in</strong>terkill usually occurs <strong>in</strong><br />
shallow (up to 13ft deep), eutrophic<br />
lakes <strong>in</strong> northern latitudes (Fang et<br />
al., 2000) <strong>and</strong> is a natural process that<br />
helps shape the food web of the lake.<br />
With climate change, w<strong>in</strong>terkill is projected to be<br />
elim<strong>in</strong>ated <strong>in</strong> shallow eutrophic lakes due to loss of ice<br />
cover (Fang et al., 2000). The species that w<strong>in</strong>terkill affects<br />
may seem to benefit from this scenario, but w<strong>in</strong>terkill<br />
is an important ecological dynamic that reduces<br />
competition for the surviv<strong>in</strong>g fish <strong>and</strong> <strong>in</strong>creases water<br />
clarity due to shifts <strong>in</strong> predation (EPA, 2007b).<br />
Prolonged Lake Stratification<br />
After the ice-out <strong>in</strong> early spr<strong>in</strong>g, most temperate lakes<br />
go through the process known as spr<strong>in</strong>g turnover. After<br />
the ice melts <strong>and</strong> the spr<strong>in</strong>g air temperatures <strong>in</strong>crease,<br />
the temperature of the surface water <strong>in</strong>creases from 0°,<br />
Figure 3. Lake Stratification <strong>and</strong> the Development of “Dead Zones”<br />
also <strong>in</strong>creas<strong>in</strong>g <strong>in</strong> density. When the surface temperature<br />
reaches the same temperature as the water near<br />
the bottom of the lake, there is very little resistance to<br />
mix<strong>in</strong>g. This allows w<strong>in</strong>d to mix the lake from top to<br />
bottom, as the water densities are the same (Kevern et<br />
al., 1996).<br />
A number of important changes take place dur<strong>in</strong>g<br />
the mix<strong>in</strong>g process. Oxygen is circulated from the surface<br />
to re-oxygenate water throughout the lake. At the<br />
same time, the nutrients from the bottom of the lake are<br />
brought to the top. Eventually the surface temperature<br />
becomes so warm, <strong>and</strong> therefore light, that mix<strong>in</strong>g stops<br />
<strong>and</strong> stratification beg<strong>in</strong>s. After the lake is stratified, the<br />
water at the bottom of the lake loses oxygen until the<br />
Courtesy of the Union of Concerned Scientists (Kl<strong>in</strong>g, 2003)<br />
<strong>Conserv<strong>in</strong>g</strong> <strong>Freshwater</strong> <strong>and</strong> <strong>Coastal</strong> <strong>Resources</strong> <strong>in</strong> a Chang<strong>in</strong>g <strong>Climate</strong><br />
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