Spring 2010 Class Schedule - One Stop Home - University of ...
Spring 2010 Class Schedule - One Stop Home - University of ...
Spring 2010 Class Schedule - One Stop Home - University of ...
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<strong>University</strong> <strong>of</strong> Minnesota - Twin Cities Campus <strong>Class</strong> <strong>Schedule</strong> <strong>Spring</strong> <strong>2010</strong><br />
Newman, Raymond M<br />
59885 002 DIS, 08:30am-10:25am F, HodsonH 490,<br />
STPAUL; Newman, Raymond M, 3 cr<br />
5625 Wildlife Handling and<br />
Immobilization for Research and<br />
Management<br />
(S-N only; prereq General biology, [grad student or<br />
vet med student or FW sr])<br />
62543 001 LEC; Carlos Avery Wildlife Science Center,<br />
Forest Lake, MN - see FW dept. <strong>of</strong>fice (200 Hodson Hall)<br />
for information; Smith, James L David, 2 cr<br />
8200 Seminar<br />
(max crs 8; 4 repeats allowed; S-N only)<br />
81741 001 SEM; Sorensen, Peter William, 1-4 cr<br />
8333 FTE: Master's<br />
(NGA; prereq Master's student, adviser and DGS<br />
consent)<br />
64949 001 THE, 1 cr<br />
8394 Research in Fisheries<br />
(max crs 4)<br />
60549 001 DST; Adelman, Ira R, 1-4 cr<br />
76451 002 DST; Ankley, Gerald T, 1-4 cr<br />
76453 003 DST; Cohen, Yosef, 1-4 cr<br />
76455 004 DST; Fulton, David C, 1-4 cr<br />
76457 005 DST; Hornbach, Daniel J, 1-4 cr<br />
76459 006 DST; Kapuscinski PhD, Anne R, 1-4 cr<br />
76461 007 DST; Nelson, Kristen C, 1-4 cr<br />
76463 008 DST; Newman, Raymond M, 1-4 cr<br />
76465 009 DST; Pastor, John Joseph, 1-4 cr<br />
76467 010 DST; Pereira PhD, Donald L., 1-4 cr<br />
76469 011 DST, instruction mode: Individ Lrng Prog FA<br />
Eligible; Perry, Jim A, 1-4 cr<br />
76471 012 DST; Richards, Carl, 1-4 cr<br />
76473 013 DST; Simons, Andrew M., 1-4 cr<br />
76475 014 DST; Sorensen, Peter William, 1-4 cr<br />
76477 015 DST; Spangler, George R, 1-4 cr<br />
76479 016 DST; Vondracek, Bruce, 1-4 cr<br />
8444 FTE: Doctoral<br />
(NGA; prereq Doctoral student, adviser and DGS<br />
consent)<br />
65187 001 THE, 1 cr<br />
8494 Research in Wildlife<br />
(max crs 4; prereq instr consent)<br />
76481 001 DRS; Johnson, Douglas H, 1-4 cr<br />
76483 002 DRS; Blair, Robert B, 1-4 cr<br />
76485 003 DRS; Cohen, Yosef, 1-4 cr<br />
76487 004 DRS; Cooper, James A, 1-4 cr<br />
76489 005 DRS; Cuthbert, Francesca J, 1-4 cr<br />
76491 006 DRS; Del Giudice, Glenn David, 1-4 cr<br />
76493 007 DRS; Franklin, Alan, 1-4 cr<br />
76495 008 DRS; Fulton, David C, 1-4 cr<br />
76497 009 DRS; Garshelis, David L, 1-4 cr<br />
76499 010 DRS; Gutierrez, Ralph J, 1-4 cr<br />
76501 011 DRS; Jordan, Peter A, 1-4 cr<br />
76503 012 DRS; Loegering, John P, 1-4 cr<br />
76505 013 DRS; Mech, L David, 1-4 cr<br />
76507 014 DRS; Nelson, Kristen C, 1-4 cr<br />
76509 015 DRS; Perry, Jim A, 1-4 cr<br />
76511 016 DRS; Siniff, Donald B, 1-4 cr<br />
76513 017 DRS; Starfield, Anthony Michael, 1-4 cr<br />
8666 Doctoral Pre-Thesis Credits<br />
(max crs 12; NGA; prereq Doctoral student who has<br />
not passed prelim oral; no required consent for<br />
1st/2nd registrations, up to 12 combined cr; dept<br />
consent for 3rd/4th registrations, up to 24 combined<br />
cr; doctoral student admitted before summer 2007<br />
may register up to four times, up to 60 combined cr)<br />
65379 001 THE, 1-6 cr<br />
8777 Thesis Credits: Master's<br />
(max crs 50; 10 repeats allowed; NGA; prereq Max 18<br />
cr per semester or summer; 10 cr total required [Plan<br />
A only])<br />
65647 001 THE, 1-18 cr<br />
8888 Thesis Credit: Doctoral<br />
(max crs 100; 10 repeats allowed; NGA; prereq Max<br />
18 cr per semester or summer; 24 cr required)<br />
65957 001 THE, 1-24 cr<br />
FOOD SCIENCE AND<br />
NUTRITION (FScN)<br />
225 Food Science & Nutrition, 1334 Eckles<br />
Ave, St Paul Campus, St Paul, MN, 55108<br />
612/624-1290, http://fscn.cfans.umn.edu<br />
1012 Sports Nutrition<br />
67993 001 LEC; Web Based Course. All students that<br />
register will receive an email the week before classes<br />
start that gives the UConnect link to view the online<br />
audio visual orientation.; Brady, Linda J, 2 cr<br />
1013 Dietary Supplements: scientific,<br />
regulatory, and cultural aspects<br />
(meets CLE req <strong>of</strong> Citizenship/Publ Ethics Theme)<br />
69585 001 LEC; Web Based Course. All students that<br />
register will receive an email the week before classes<br />
start that gives the UConnect link to view the online<br />
audio visual orientation.; Brady, Linda J, 3 cr<br />
1102 Food: Safety, Risks, and<br />
Technology<br />
(meets CLE req <strong>of</strong> Citizenship/Publ Ethics Theme)<br />
58611 001 LEC, 03:00pm-04:15pm TTh, FScN 15,<br />
STPAUL; Labuza PhD, Ted Peter, 3 cr<br />
1112 Principles <strong>of</strong> Nutrition<br />
(prereq High school [biology, chemistry]; meets CLE<br />
req <strong>of</strong> Environment Theme)<br />
58613 001 LEC, 08:15am-09:30am TTh, SmithH 100;<br />
<strong>Class</strong> can be completed entirely online, but lecture<br />
attendance is encouraged. Some information will be<br />
presented in class and appear on quizzes that is not in<br />
the book (e.g., 1-2 questions out <strong>of</strong> 20).; Brady, Linda J,<br />
3 cr<br />
58615 !002 LEC, 06:00pm-07:15pm TTh, RapsonH 100; 1<br />
seat reserved for non-PSEO, non-admitted student, 3 cr<br />
2021 Introductory Microbiology<br />
(A-F)<br />
001 LEC, 08:30am-09:20am MWF, ABLMS 125, STPAUL<br />
93834 002 LAB, 02:45pm-04:40pm T, FScN 218, STPAUL;<br />
O'Sullivan, Daniel J, 4 cr<br />
93835 003 LAB, 02:45pm-04:40pm Th, FScN 218,<br />
STPAUL; O'Sullivan, Daniel J, 4 cr<br />
3615 Sociocultural Aspects <strong>of</strong> Food,<br />
Nutrition, and Health<br />
(prereq 1112; meets CLE req <strong>of</strong> Cultural Diversity<br />
Theme; meets CLE req <strong>of</strong> Social Science Core)<br />
58621 001 LEC, 01:15pm-02:30pm WF, FScN 15,<br />
STPAUL; Brostow, Diana Paulina; Pokhriyal, Urvashi, 3<br />
cr<br />
4096 Pr<strong>of</strong>essional Experience Program:<br />
Internship<br />
(max crs 24; 6 repeats allowed; A-F only; prereq<br />
FScN undergrads, instr consent ; UC only)<br />
66975 001 IEX; To register, please fill out the CFANS<br />
Internship Agreement and Plan form which can be found<br />
at www.cfans.umn.edu. Bring one copy <strong>of</strong> the form to<br />
Anna Cariad-Barrett in 225 FSCN bldg to receive a<br />
permission number.; Cariad-Barrett, Anna, 1-4 cr<br />
4121 Food Microbiology<br />
(OPN; prereq BIOC 3021, [2021 or VBS 2032 or MICB<br />
3301])<br />
001 LEC, 10:40am-11:30am WF, FScN 15, STPAUL;<br />
Diez-Gonzalez, Francisco<br />
89491 002 LAB, 10:40am-12:35pm TTh, FScN 218,<br />
STPAUL; Diez-Gonzalez, Francisco, 3 cr<br />
4291 Independent Study<br />
(max crs 4; prereq Undergrads, instr consent)<br />
63285 001 IND; To register for Independent Study (IS)<br />
credits: (1) complete the IS Form http://<br />
fscn.cfans.umn.edu/education/forms/index.htm (2) once<br />
your form is approved, a permission number will be<br />
emailed to you.; Cariad-Barrett, Anna, 1-4 cr<br />
4311 Chemical Reactions in Food<br />
Systems<br />
(prereq 4112, 4312W)<br />
92883 001 LAB, 12:50pm-03:50pm F, ABLMS 223A,<br />
STPAUL; When appropriate, lab meets in ABLMS 135.;<br />
Csallany, A Saari, 2 cr<br />
4332 Food Processing Operations<br />
(A-F only; prereq 4331 or BAE 4744)<br />
001 LEC, 11:45am-12:35pm WF, FScN 15, STPAUL;<br />
Smith, David Eugene<br />
66423 002 LAB, 12:50pm-03:50pm M, FScN 150, STPAUL;<br />
Smith, David Eugene, 3 cr<br />
4349 Food Science Capstone<br />
(max crs 2; A-F; prereq Concurrent enrollment in<br />
another [4xxx or 5xxx] FSCN course, food science<br />
major, sr)<br />
90111 001 LAB; IMPORTANT! Students registering for the<br />
capstone course must concurrently register for FScN<br />
5481: Sensory Evaluation <strong>of</strong> Food Quality.; Vickers, Zata<br />
M, 1-2 cr<br />
4613 Experimental Nutrition<br />
(prereq 4612, BioC 3021, Stat 3011)<br />
001 LEC, 11:45am-12:35pm M, FScN 15, STPAUL;<br />
Gallaher, Daniel David<br />
58625 002 LAB, 12:50pm-03:50pm M, ABLMS 135,<br />
STPAUL; Gallaher, Daniel David, 2 cr<br />
63287 003 LAB, 12:50pm-03:50pm W, ABLMS 135,<br />
STPAUL; Gallaher, Daniel David, 2 cr<br />
70959 004 LAB, 09:35am-12:35pm Th, ABLMS 135,<br />
STPAUL; Gallaher, Daniel David, 2 cr<br />
89257 005 LAB, 09:35am-12:35pm T, ABLMS 135,<br />
STPAUL; Gallaher, Daniel David, 2 cr<br />
4614 Community Nutrition<br />
(prereq 1112; meets CLE req <strong>of</strong> Cultural Diversity<br />
Theme)<br />
58627 001 LEC, 01:15pm-02:30pm TTh, FScN 15,<br />
STPAUL; Dammann, Kristen Leigh, 3 cr<br />
4622 Nutritional Toxicology, the basic<br />
science <strong>of</strong> diet-related toxicants<br />
(A-F; prereq BIOC 3021; designed for students<br />
majoring in [nutrition or food science or toxicology ])<br />
94114 001 LEC, 03:00pm-04:15pm TTh, Room TBA,<br />
STPAUL; Course meets in FSCN bldg room 1 (located in<br />
basement south end).; Chen, Chi, 3 cr<br />
4666 Medical Nutrition Therapy II<br />
(A-F only; prereq 4665)<br />
58629 !001 LEC, 04:30pm-05:45pm MW, FScN 15,<br />
STPAUL; Earthman, Carrie, 3 cr<br />
4732 Food and Nutrition Management<br />
(A-F only; prereq 3732, Mgmt 3001; meets CLE req <strong>of</strong><br />
Citizenship/Publ Ethics Theme)<br />
58631 001 LEC, 08:45am-10:00am TTh, FScN 15,<br />
STPAUL; Marquart, Len, 3 cr<br />
5481 Sensory Evaluation <strong>of</strong> Food Quality<br />
(prereq 3102, STAT 3011)<br />
93137 001 LAB, 12:50pm-03:50pm W, McNH 144,<br />
STPAUL; Capstone students must register for this<br />
course concurrently with FSCN 4349 Food Science<br />
Capstone.; Vickers, Zata M, 2 cr<br />
8310 General Seminar<br />
(max crs 2; S-N only; prereq instr consent)<br />
58959 001 SEM, 03:30pm-04:30pm MT, FScN 23,<br />
STPAUL; Diez-Gonzalez, Francisco; Ismail, Baraem, 1<br />
cr<br />
8318 Current Issues in Food Science<br />
(max crs 4; A-F only; prereq 4111, 4121, dept<br />
consent)<br />
58963 001 LEC, 08:30am-10:25am F, ABLMS 223A,<br />
STPAUL; Bunzel, Mirko; Peterson, Devin Grant;<br />
Gallaher, Daniel David, 2 cr<br />
8330 Research Topics<br />
(max crs 6; 6 repeats allowed)<br />
66725 001 SEM; To register: (1) complete the Directed/<br />
Independent Study Form http://fscn.cfans.umn.edu/<br />
education/forms/index.htm (2) once your form is<br />
approved, a permission number will be emailed to you.;<br />
Cariad-Barrett, Anna, 1 cr<br />
8333 FTE: Master's<br />
(NGA; prereq Master's student, adviser and DGS<br />
consent)<br />
64945 001 THE, 1 cr<br />
8335 Carbohydrate Chemistry in Food<br />
and Nutrition<br />
(prereq 4112)<br />
93136 !001 LEC, 06:00pm-08:00pm T, FScN 23, STPAUL;<br />
Bunzel, Mirko, 2 cr<br />
8391 Independent Study: Food Science<br />
(max crs 6; 6 repeats allowed; prereq instr consent)<br />
63317 001 IND; Cariad-Barrett, Anna, 1-4 cr<br />
8444 FTE: Doctoral<br />
(NGA; prereq Doctoral student, adviser and DGS<br />
consent)<br />
65183 001 THE, 1 cr<br />
8666 Doctoral Pre-Thesis Credits<br />
(max crs 12; NGA; prereq Doctoral student who has<br />
not passed prelim oral; no required consent for<br />
1st/2nd registrations, up to 12 combined cr; dept<br />
consent for 3rd/4th registrations, up to 24 combined<br />
cr; doctoral student admitted before summer 2007<br />
may register up to four times, up to 60 combined cr)<br />
65375 001 THE, 1-6 cr<br />
8777 Thesis Credits: Master's<br />
This information is accurate as <strong>of</strong> 11/3/2009 at 11:00 PM and is subject to change. Access the most current information in the online<br />
<strong>Class</strong> <strong>Schedule</strong> at http://onestop.umn.edu. IMPORTANT: Before you attend the first class, verify the room location in the online<br />
<strong>Class</strong> <strong>Schedule</strong>.<br />
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